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Automatic Roasting
AUTO ROAST uses the temperature probe to cook to the desired serving temperature. Unlike TEMP COOK/HOLD, which uses a single power level, AU!lXlROAST uses up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking results without overcooking.
Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.
Preparing Roasts for
Auto Roasting
Pork or ham roasts need no trivet. Add 1/2cup water to roast dish and cover with plastic wrap.
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Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.
2.At 80”F., display switches to show meat’s internal temperature.
3.When you select Auto Roast Codes 1,2,3 or 4, the oven signals with 4 beeps and “Turn” flashing on the display when it’s time to turn the roast over. After you turn the roast, close the door and touch START.The remaining cooking time counts down on the display. (Note: Oven continues to cook after the signal whether or not roast is turned over.)
How to Auto Roast Beef to Medium
Place tender beef roast on trivet in
1.TouchAUTOROASTpad. “AU~” and “TEMP” are displayed and “ENTER CODE’ flashes.Touch number pad 2. “TEMP~’ “CODE” and “2” appear on display and “START” flashes. Touch START. Display shows “COOIY and “2” until food temperature reaches 80”F.
4.After a preprogrammed food temperature is reached, oven beeps
4times and “End” appears on the display.
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