GE JEM31H manual Auto Defrost Guide

Auto Defrost Guide

RECOMMENDED	MIN.-MAX.	xF~T SIGNAL
FOODS	WEIGHT		SECOND SIGNAL		STAND TIME
Meat	I	I	I	I
Chops	0.1-2.0	Turn over, separate,	Separate and turn over.		5 to 10minutes
		shield where necessary.	Shield where necessary.
Frankfurters,	0.1-2.0	Turn over. Separate.	Separate and remove		5 to 10minutes
Sausage			defrosted pieces.
Ground Meat	0.1-3.0	Remove defrosted	Remove defrosted	I	5 to 10minutes
Beef Patties	0.1-3.0	areas.	areas and break a~art.
		Separate. Turn over.	Separate and remove		5 to 10minutes
			defrosted patties.

Roast	0.1-5.0	Turn over and shield if
		necessary.

Turn over and shield if	60 to 90 minutes
necessary.

Lamb Roast

I

0.1-5.0	Turn over and shield if	Turn over. Shield	60 to 90 minutes
I	necessary.	I where necessary.

Ribs

Steak

Stew

I

0.1-3.0	Tbm over and		Turn over and remove		5 to 10minutes
	separate.		defrosted pieces.
0.1-2.0	Turn over and		Turn over. Shield.	I	5 to 10minutes
0.1-3.0	I separate.	I
	Turn over and		Separate and remove		5 to 10minutes
	separate.		defrosted pieces.

PoultryI

Whole Chicken

I		II	I
0.1-5.0	Turn over and shield if	Turn over and shield.	10to 15minutes;
	necessary		run cold water in
			cavity, if necessary.

Turkey Breast	I 0.1-5.0		I	Turn over and shield if	I	Turn over and shield.	I	60 to 90 minutes
				necessary.
Chicken Pieces	I	0.1-5.0	I	Turn over and shield if		Separate and remove		5 to 15minutes
				necessary.	I	defrosted pieces.
Cornish Hens		0.1-3.0		Thrn over and shield if		Turn over and shield.		10to 15minutes;
(whole)				necessary.				run cold water in
								cavity, if necessary.
Cornish Hens		0.1-3.0		Turn over and shield if		Turn over and shield.	I	5 to 10minutes
(split)				necessary.
Seafood	I
Fish Fillets		0.1-2.0		Turn over.		Separate and remove		5 to 10minutes
	I					defrosted pieces.
Shrimp, scallops		0.1-2.0		Separate.		Separate and remove		5 to 10minutes
						defrosted pieces.
				Turn over.		Turn over and shield		5 to 10ITliIlUtf2S; hold
						tail.		under cold running
--t-								water, if necessary.

*Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.

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