GE JGB915 Instructions Operating Instructions Installation, Temperature Selection Chart, Safety

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Safety

Temperature Selection Chart

To keep several different foods hot, set

the control to the food needing the highest setting.

■The temperature, type and amount of food, and the time held will affect the quality of the food.

■Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

■Repeated opening of the drawer allows the hot air to escape and the food to cool.

■Allow extra time for the temperature inside the drawer to stabilize after adding items.

■With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.

■Do not use plastic containers or plastic wrap.

Food Type	Control Setting
Bacon	3
Breads	2
Casserole	2
Chicken, fried	3
Eggs, scrambled	2
Fish	3
Gravy, sauces	3
Ham	3
Muffins	2
Onion rings	3
Pies	1
Pizza	3
Potatoes, baked	3
Potatoes, mashed	2
Tortilla Chips	1

CAUTION: Do not keep food in the warming drawer for more than two hours.

Instructions Operating Instructions Installation

To Crisp Stale Items

■Place food in low-sided dishes or pans.

■Preheat on 1 setting.

■Check crispness after 45 minutes. Add time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on 1.

■Use only heat-safe dishes.

■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

■You may warm empty serving dishes while preheating the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

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