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Oven Air Vents
Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion.
Vent appearance and location vary. | Air openings are located at the rear of |
| the cooktop, at the top and bottom of the |
| oven door, and at the bottom of the range, |
| under the warming drawer. |
Safety Instructions Operating
Upper Control Panel
On models so equipped, lock out the touch pads before cleaning.
See the Control Lockout information in the Special features of your oven control section
in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy water. Do not use abrasives of any kind.
Unlock the touch pads after cleaning.
Instructions
Lower Control Panel (Front Manifold Panel) and Knobs
Pull the knob straight off the stem.
It’s a good idea to wipe the control panel after each use of the oven. Use a damp cloth to clean or rinse. For cleaning, use mild soap and water or a 50/50 solution of vinegar and water. For rinsing, use clean water. Polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control
Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads. This can damage the gas valve shaft.
The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. If knob is difficult to remove, place a towel or dishcloth between the knob and control panel and pull gently. Wash the knobs in soap and water or a vinegar and hot water solution.
Metal parts can be cleaned with soap and water. Do not use steel wool, abrasives, ammonia, acids or commercial oven cleaners. Dry with a soft cloth.
Installation Instructions Troubleshooting Tips Consumer Support
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