Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

SAFETY PRECAUTIONS

Care and Cleaning Operating Instructions

■Teach children not to play with the controls or any other part of the cooktop.

■For your safety, never use your appliance for warming or heating the room.

■Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your cooktop.

■Do not store flammable materials near a cooktop.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Do not let cooking grease or other flammable materials accumulate near the cooktop.

■Do not operate the burner without all burner parts in place.

■Do not clean the cooktop with flammable or volatile cleaning fluids.

■Do not clean the cooktop when the appliance is in use.

■Never clean the cooktop surface when it is hot. Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface.

■Never use the cooktop as a cutting board.

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

■Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Support Troubleshooting Tips

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans with handles that can be easily grasped and remain cool.

Consumer

■Always use the LITE position when igniting burners and make sure the burners have ignited.

■Never leave the surface burners unattended at high flame settings.

4

Boilovers cause smoking and greasy

spillovers that may catch on fire.

■When using glass cookware, make sure it is designed for cooktop cooking.

■Always turn the surface burner controls off before removing cookware.

■Carefully watch foods being fried at a high flame setting.

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GE JGP319, JGP321 owner manual Cook Meat and Poultry THOROUGHLY…
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JGP321, JGP319 specifications

General Electric (GE) has long been a trusted name in home appliances, and their JGP319 and JGP321 gas cooktops are prime examples of modern kitchen ingenuity. Both models are designed with the home chef in mind, offering a blend of aesthetic appeal, technological advancements, and user-friendly features.

The GE JGP319 and JGP321 gas cooktops are equipped with four sealed burners, providing a range of cooking options for various culinary creations. The sealed burners not only enhance safety but also facilitate easy cleaning, as spills are contained within the burner area. The JGP319 model delivers up to 11,500 BTUs, while the JGP321 offers an impressive maximum output of 15,000 BTUs on its high-heat burner. This robust heat capacity allows users to achieve rapid boiling and swift cooking, making it ideal for busy kitchens.

Both cooktops feature heavy-duty cast iron grates, which offer superior durability and stability for pots and pans. The continuous grate design allows cookware to slide effortlessly from burner to burner, enhancing the cooking experience. This feature is particularly appreciated by chefs who often juggle multiple pots simultaneously.

In terms of aesthetics, the JGP319 and JGP321 are finished with a sleek stainless steel surface, which not only adds a modern touch to any kitchen but is also resistant to stains and easy to maintain. The low-profile design creates a seamless look that integrates well into any countertop, allowing for a polished appearance.

Safety is paramount in kitchen appliances, and GE does not compromise on this front. Both models come equipped with automatic reignition systems, ensuring that burners relight automatically if they are accidentally extinguished. Additionally, the cooktops feature a built-in cooktop timer, allowing users to monitor cooking times and avoid overcooking.

Another key characteristic of the JGP319 and JGP321 is their compatibility with a variety of cooking styles and preferences. They support a range of cookware types, including traditional pans as well as griddles and woks, ensuring versatility in meal preparation.

In conclusion, the GE JGP319 and JGP321 gas cooktops are exceptional choices for anyone seeking a reliable, stylish, and functional cooking solution. With their powerful burners, user-friendly design, and safety features, they stand out as industry leaders in the realm of gas cooktops. Whether you're a novice or a seasoned chef, these models are engineered to enhance your cooking experience, making them worthwhile investments for any kitchen.
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