Installation Instructions
A
PREPARING THE OPENING
A1 | The following MINIMUM clearance |
| dimensions must be maintained. |
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A4 The recommended Gas Supply Location from the backwall.
13" MAX. Depth of unprotected overhead cabinets
30" MIN. clearance from countertop to unprotected overhead surface
3 3/4 MIN. clearance from cutout to side wall on the right of the unit
18" MIN. height from countertop to nearest cabinet on either side of unit
1" Min. From Backwall
Recommended
gas supply12 1/2" location.
From Cutout
Center Line
3 3/4" MIN. clearance from cutout to side wall on the left of the unit
A2 | Overall cooktop dimensions | |||
| 30 1/4" | 21 1/4" |
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| COOKTOP | 3 9/16" | |
| 19 1/2" |
| 28 3/4" |
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A3 | Cutout dimensions |
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of the countertop |
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To insure accuracy, it is best to make a template when cutting the opening in the counter.
Make sure the wall coverings,
A5 countertop and cabinets around the cooktop can withstand heat (up to 200°F) generated by cooktop.
Wall covering, cabinets and countertop must withstand heat up to 200°F.
19 5/8" width of cut
| 28 1/2" | 14 1/4" |
1 3/4" Min. | length of |
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cut |
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Between cutout |
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and the wall behind |
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the cooktop |
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3 1/4" Min. from front edge of cutout
and front edge of countertop
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