Before You Call For Service… | ge.com |
Troubleshooting Tips
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem |
| Possible Causes | What To Do |
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Surface units not |
| The surface units are | • With the controls off, check to make sure the surface |
functioning properly |
| not plugged in solidly. | unit is plugged completely into the receptacle. |
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| The surface unit | • Check to see the correct control is set for the surface |
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| controls improperly set. | unit you are using. |
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| The drip pans are | • With the controls off, check to make sure the drip |
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| not set securely in | pan is in the recess in the cooktop and that the |
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| the cooktop. | opening in the pan lines up with the receptacle. |
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Cooktop feels hot |
| Large pans hold heat | • Choose a pan that matches the size of the surface |
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| close to the cooktop. | unit you are using. |
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| The oven vent | • Pans on the right rear surface unit block air flow |
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| is blocked. | from the oven vent and cause the cooktop to get hot. |
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Food does not bake |
| Oven controls | • See the Using the oven section. |
or roast properly |
| improperly set. |
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| Shelf position is incorrect | • See the Using the oven section. |
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| or the shelf is not level. |
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| Incorrect cookware | • See the Using the oven section. |
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| or cookware of improper |
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| size being used. |
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| Oven thermostat needs | • See the Adjust the oven |
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| adjustment. | section. |
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Food does not |
| Door not open to the | • See the Using the oven section. |
broil properly |
| broil stop position |
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| as recommended. |
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| Oven controls | • Make sure you press the BROIL HI/LO pad. |
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| improperly set. |
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| Improper shelf position | • See the Broiling Guide. |
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| being used. |
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| Food being cooked | • For best results, use a pan designed for broiling. |
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| in a hot pan. | Make sure it is cool. |
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| Cookware not suited | • For best results, use a pan designed for broiling. |
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| for broiling. |
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| In some areas the power | • Preheat the broil element for 10 minutes. |
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| (voltage) may be low. |
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• Broil for the longest period of time recommended in the Broiling Guide.
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