GE JMP31CLCC owner manual Using the surface units, Safety, Instructions Operating, Cleaning

Using the surface units. ge.com

Throughout this manual, features and appearance may vary from your model.

Safety

Be sure you turn the control knob to OFF when you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

A surface unit ON indicator light will glow when any surface unit is on.

Instructions Operating

Surface Cookware Tips

	Use medium- or heavy-weight cookware.
	Aluminum cookware conducts heat faster
	than other metals. Cast-iron and coated
	cast-iron cookware are slow to absorb
	heat, but generally cook evenly at low to
	medium heat settings. Steel pans may
	cook unevenly if not combined with
Not over 1″.	other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1″.

Instructions Care and

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Placing the ring over the surface unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Cleaning

Use only flat-bottomed woks.

Deep Fat Frying

Do not overfill cookware with fat that	Watch food frying at high temperatures.
may spill over when adding food. Frosty	Keep range and hood clean from grease.
foods bubble vigorously.

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Troubleshooting Tips Consumer Support