Instructions |
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Safety |
Before you begin…
The shelves have
When placing and removing cookware, pull the shelf out until it stops.
To remove a shelf, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the shelf
Instructions |
The oven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
Operating |
Care and Cleaning |
Press the BAKE pad.
Press the INCREASE or DECREASE pad to set the oven temperature.
To change the oven temperature during the Bake cycle, press the BAKE pad and set the new temperature.
Press the START pad. When the oven starts to heat, the changing temperature will be in the display. The display starts changing once the temperature reaches 100°F.
Press the CLEAR/OFF pad when baking is finished.
Type of Food | Shelf Position |
Frozen pies (on cookie sheet) | B or C |
Angel food cake, | A |
bundt or pound cakes |
|
Biscuits, muffins, brownies, | B or C |
cookies, cupcakes, |
|
layer cakes, pies |
|
Casseroles | B or C |
NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
Troubleshooting Tips |
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.
This will take approximately 10–15 minutes.
Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.
Consumer Support |
Aluminum Foil
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.
A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
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