GE JMP31WR, JMP32AR Timed Baking, Cook Iitime, How to Set Your Range for Baking, How to Time Bake

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjusting Oven Temperature section.

How to Set Your Range for Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

Step 1: Press the BAKE pad.

f 1

uBAKE

	A	Step 2: Press the INCREASE or
		DECREASE ~ad. The disr)lav will
		show the last hake temper~tu~e that
		was used. (Tap to change temperature
c1		5“F. a tap. Press and hold to change
		tem~erature 25°F. at a time.)
		,

When the oven starts to heat, the word “ON” and the changing temperature, starting at 100”F., will be displayed. When the oven reaches the set temperature a tone will sound.

n Step 3: Press the CLEAR/OFF pad when baking is finished and then

CLEAR remove food from oven.

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To change oven temperature during BAKE cycle, press BAKE pad and then INCREASE or DECREASE pad to get new temperature.

1 J

TIMED BAKING

How to Time Bake

The oven control allows you to turn the oven on or off automatically at specific times that you set.

NOTE: Before beginning make sure the oven clock shows the correct time of day.

To set the clock, first press the CLOCK pad. Press INCREASE or DECREASE pad until correct time of day is displayed. Press the CLOCK pad to start.

How to Set Immediate Start and Automatic Stop

The oven turns on right away, cooks for preset length of time, and turns off automatically at the preset Stop Time.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

f) Step 1: Press the COOK TIME pad.

COOK

IITIME

Step 2: Press the INCREASE pad until desired length of baking time appears in the display.

Step 3: Press the BAKE pad. Attention tone will occur if step 5 is not done.

Step 4: Press the INCREASE or DECREASE pad until desired temperature is displayed.

When the oven starts to heat, the word “ON” and the changing temperature, starting at 100”F., will be displayed. When the oven reaches the set temperature a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

Step 5: Remove food from the oven. Remember, even though oven shuts off automatically, foods continue cooking after controls are off.

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

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