—
Surface Cooking Units
●Use proper pa~ size—This appliance i! equipped
with different size mrface units. $Wct.cookww
having flat bottoms large enough to cover the surface unit heating eiement. The use
*of undersized tmkwtim will expose a portion of tiw heating elmrwfit @ direct contact and may restdt’in
ignition of clothing. Proper relationship of :,. cookware to burner will also improve dfkiency,
●Never leave surface units unattended. atti,gh heat settings, Boilover causes smoki~g,~d greasy spillovers that may catch on f@ ~~•••
o F- for f@ng .&o@M be w dry as possible,
Frost cm frozen foods OE moisture cm fresh foods can ca~se hot fat to bubbIe up and over sides
of pan.
Q Use ?iitle fdfar effidw ahallow or
o If a cqr@hation of oils or fats will be used in &y@, stir togetherbdfore heating, or as fats melt slowly,’ “
* klwt$% h@ f~t sIowly, and watch as it heats.
*Be sure drip pans and vent are not wmxed and are in place. Their absence during cooking could damage range parts and wiring. ‘“. -
●Don’t use aluminum foil to line ddp pans Or
bo&anywhere in the oven except as described in Ms’ 
Misuse could result in
or damage to the range.
‘s ~~ d~~ fg$ therm~m&gr whmever possible to
pr~v&t &er@atingfat beyond the smcdcing point.
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a shock, fire | hm~d ~ ~ |
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● only certain types of glass$ glasslceiamic; ~~• 
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earthenware or other @axed containers are suitable for cooktop service; others may break because of the sudden changfi in temperature. SO” section on Surface Cooking for suggsstiom.
●To minimize the possibility of bum+ ignition of flammable materials, and spillage, the handle of a container should be turned toward the center of the range without extending aver nearby surface units.
Always turn surface unit to OFF before
●,’
removing cookware.
●Keep an eye on foods being fried at ~ @r .‘ ., MEDIUM HIGH heat settings.
●To avoid the possibility of a burn’or electfic. shock, always be certain that the controls for
all surface units are at (IFE position and all coils are cool before attwnpti~.ta lift oy
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remove the unit.
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●Don>t immerse or soak remavable smfam units. Don’t put them in a dishwasher. Do not
—● When flaming foods are under the ho@ tm% the fan off. The fan, if operating, may spread. the flame,
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