GE JMP31WR Only certain types of glass$ glasslceiamic ~~ ‘, Removing cookware, Remove the unit

—

Surface Cooking Units

●Use proper pa~ size—This appliance i! equipped

with different size mrface units. $Wct.cookww

having flat bottoms large enough to cover the surface unit heating eiement. The use

*of undersized tmkwtim will expose a portion of tiw heating elmrwfit @ direct contact and may restdt’in

ignition of clothing. Proper relationship of :,. cookware to burner will also improve dfkiency,

●Never leave surface units unattended. atti,gh heat settings, Boilover causes smoki~g,~d greasy spillovers that may catch on f@ ~~•••

o F- for f@ng .&o@M be w dry as possible,

Frost cm frozen foods OE moisture cm fresh foods can ca~se hot fat to bubbIe up and over sides

of pan.

Q Use ?iitle fdfar effidw ahallow or d~ep-fatf~kg. Filling the pari too full of fat can cause spillovers whgn food is added.

o If a cqr@hation of oils or fats will be used in &y@, stir togetherbdfore heating, or as fats melt slowly,’ “

* klwt$% h@ f~t sIowly, and watch as it heats.

*Be sure drip pans and vent are not wmxed and are in place. Their absence during cooking could damage range parts and wiring. ‘“. -

●Don’t use aluminum foil to line ddp pans Or

bo&anywhere in the oven except as described in Ms’ Misuse could result in

or damage to the range.

‘s ~~ d~~ fg$ therm~m&gr whmever possible to

pr~v&t &er@atingfat beyond the smcdcing point.

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● only certain types of glass$ glasslceiamic; ~~• ‘

earthenware or other @axed containers are suitable for cooktop service; others may break because of the sudden changfi in temperature. SO” section on Surface Cooking for suggsstiom.

●To minimize the possibility of bum+ ignition of flammable materials, and spillage, the handle of a container should be turned toward the center of the range without extending aver nearby surface units.

Always turn surface unit to OFF before

●,’

removing cookware.

●Keep an eye on foods being fried at ~ @r .‘ ., MEDIUM HIGH heat settings.

●To avoid the possibility of a burn’or electfic. shock, always be certain that the controls for

all surface units are at (IFE position and all coils are cool before attwnpti~.ta lift oy

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remove the unit.

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●Don>t immerse or soak remavable smfam units. Don’t put them in a dishwasher. Do not self-clean the surface units in the oven..

—● When flaming foods are under the ho@ tm% the fan off. The fan, if operating, may spread. the flame,

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