For best baking results, follow these suggestions:

Oven Shelves

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule,

place-most foods in the middle of the oven, on either ~he second or third shelf from the bottom. See the chart for suggested shelf positions.

 

 

Type of Food

I

Shelf Position

I

 

 

 

 

 

 

 

 

I

 

 

Angel food cake

1A

 

 

 

 

 

Biscuits or muffins

 

 

B or C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cookies or cupcakes

 

 

B or C

 

 

 

 

 

 

 

 

 

 

 

 

I

 

 

Brownies

 

 

B

orC

 

 

 

 

I

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

 

Layer cakes

 

 

B

orC

I

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

Bundt or pound cakes

I

A

orB

 

I

 

 

 

 

 

 

 

 

 

 

 

 

Pies or pie shells

 

 

B or C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen pies

 

 

A (on cookie sheet)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

 

B or C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasting

 

 

A or B

 

 

 

 

 

 

 

 

 

 

 

 

 

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting in the food. To preheat, set the oven at the correct temperature—selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

Glass baking dishes also absorb heat. When

baking in glass baking dishes, lower the temperature by 25°F. and use the recommended cooking time

in the recipe. This is not necessary when baking pies or casseroles.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1 to 1 Yz inch space between pans as well as from the back of the oven, the door and the sides. If you use two shelves stagger the pans so one is not directly above the other.

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GE JMP29GR, JMP32AR, JMP31WR, JMP28GR manual Preheating, Baking Pans, Pan Placement, Type of Food Shelf Position

JMP29GR, JMP28GR, JMP31WR, JMP32AR specifications

The GE JMP series of compact refrigerators, including models JMP32AR, JMP31WR, JMP28GR, and JMP29GR, are designed to meet the diverse needs of modern consumers looking for efficient and stylish cooling solutions for their homes, offices, or dormitories. Each model boasts unique features, advanced technologies, and characteristics that make them stand out in the market.

The JMP32AR model is notable for its generous storage capacity, making it ideal for those who require ample space for food and drinks. It features adjustable shelving, allowing users to optimize the interior layout according to their needs. Additionally, the energy-efficient design of the JMP32AR ensures reduced power consumption, making it a smart choice for environmentally conscious consumers.

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Lastly, the JMP29GR model combines functionality with a sleek design, featuring a silver finish that fits seamlessly into any décor. One of its main highlights is the built-in freezer compartment, allowing users to store frozen items alongside their fresh foods. The adjustable thermostat ensures that users can maintain the perfect temperature for all their food storage needs.

Collectively, the GE JMP series models encompass a range of features such as adjustable shelving, energy efficiency, quiet operation, and flexible storage options. Their stylish designs and compact dimensions make them perfect for urban living, college dorms, or as secondary appliances in larger households. With a blend of modern technology and user-friendly characteristics, the GE JMP refrigerators offer a reliable choice for anyone in need of high-quality refrigeration solutions.