Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect the broiling temperature. The adjustment will be retained in memory after a power failure.

and Cleaning Operating Instructions

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (-) 35°F cooler. Tap the + pad to increase the temperature in

1-degree increments. Tap the – pad to decrease the temperature in 1-degree increments.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

Consumer Support Troubleshooting Tips Care

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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GE JRS0624 owner manual Adjust the oven thermostat-Do it yourself, Type of margarine will affect baking performance
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JRS0624 specifications

The GE JRS0624 is a sophisticated and versatile piece of equipment designed to cater to the needs of various industrial applications. This model is particularly recognized for its efficiency and reliability, making it a popular choice among professionals in different sectors. As part of GE’s lineup of high-quality machinery, the JRS0624 encapsulates advanced technologies and features that enhance its operational performance.

One of the standout features of the GE JRS0624 is its robust design, enabling it to endure demanding work environments. Built with durability in mind, this model uses high-grade materials that ensure longevity and reduced wear and tear. Additionally, the equipment is engineered to operate within a wide temperature range, making it suitable for both indoor and outdoor applications.

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In summary, the GE JRS0624 stands out in the marketplace for its durability, advanced technology, user-friendly operation, energy efficiency, and versatility. As industries continue to evolve, equipment like the JRS0624 is essential for organizations aiming to enhance their operational efficiency and sustainability while maintaining reliability. With its combination of cutting-edge features and robust design, the GE JRS0624 is a worthy investment for any forward-thinking business.
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