GE JSP36, JD966 Cook and Hold, Using Convection Conversion, Special features of your oven control

Models: JG966 JD966 JSP36

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Cook and Hold

Special features of your oven control.

 

 

 

12 Hour, 24 Hour or Clock Black-Out

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Your control is set to use a 12 hour clock.

 

 

 

 

If you would prefer to have a 24 hour

 

 

 

 

 

 

military time clock or black-out the clock

 

 

 

display, follow the steps below.

 

 

 

Touch the BAKE and BROIL HI/LO

 

 

 

pads at the same time for 3 seconds

 

 

 

until the display shows SF.

 

 

 

 

 

 

Touch the CLOCK pad once. The

 

 

 

display will show 12 hr. If this is

 

 

 

the choice you want, touch the

 

 

 

START pad.

Touch the CLOCK pad again to change to the 24 hour military time clock. The display will show 24 hr. If this is the choice you want, touch the START pad.

Touch the CLOCK pad again to black-out the clock display. The display will show OFF. If this is the choice you want, touch the START pad.

NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start function.

 

 

 

 

 

 

Cook and Hold

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Your control has a cook and hold feature that

 

 

 

 

 

 

 

 

 

keeps cooked foods warm for up to 3 hours after

 

 

 

 

 

 

the cooking function is finished.

 

 

 

 

 

 

To activate this feature, follow the steps

 

 

 

 

 

 

 

 

 

 

 

 

below.

 

 

 

 

 

 

Touch the BAKE and BROIL HI/LO

 

 

 

 

 

 

pads at the same time for 3 seconds

 

 

 

 

 

 

 

 

 

 

 

 

until the display shows SF.

Touch the COOKING TIME pad. The display will show Hld OFF.

Touch the COOKING TIME pad again to activate the feature. The display will show Hld ON.

Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode.

How to Set the Oven for Convection Baking or Roasting

Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Touch the CONVECTION BAKE/ROAST pad once for Convection Bake or twice for Convection Roast. Display will light CONV BAKE or CONV ROAST to indicate setting.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE/ROAST pad to indicate Bake or Roast function and then

the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

Consumer Support

Using Convection Conversion

By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures.

To convert the oven temperature for convection baking, follow the steps below.

Touch and hold the CONVECTION BAKE/ROAST pad for approximately 5 seconds.

Using the number pads, enter the temperature recommended in the recipe.

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Touch the START pad.

The display shows the converted (reduced) temperature. For example, if you entered a recipe temperature of 350°F., the display will show 325°F. when it is converted.

Touch the CLEAR/OFF pad when baking is finished.

NOTE: Conversion must be set each time you want to use it. It is not held in memory. Conversion is used on Convection Bake only.

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GE JSP36, JD966, JG966 Cook and Hold, Using Convection Conversion, Special features of your oven control, Consumer Support