Instructions
Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Instructions Safety
Check pans for flat bottoms by using a straight edge.
Stainless Steel:
recommendedAluminum:
heavy weight recommendedGood conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.
Glass-ceramic:
usable, but not recommendedPoor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Troubleshooting Tips Care and Cleaning Operating
Pans with rounded, curved, ridged or warped bottoms are not recommended.
Copper Bottom:
recommended
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass ceramic cooktop.
Home Canning Tips:
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.
To prevent burns from steam or heat, use caution when canning.
Consumer Support
Wok Cooking
We recommend that you use only a
Do not use woks that have support rings.
Use only
8
