Instructions
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B.Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
C.Do not use this unit with any
D.This unit must be grounded.
CAUTION – For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
CAUTION – To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
A.SMOTHER FLAMES with a
B.NEVER PICK UP A FLAMING PAN— You may be burned.
C.DO NOT USE WATER, including wet dishcloths or
D.Use an extinguisher ONLY if:
1.You know you have a Class ABC extinguisher, and you already know how to operate it.
2.The fire is small and contained in the area where it started.
3.The fire department is being called.
4. You can fight the fire with your back to an exit.
*Based on “Kitchen Fire Safety Tips” published by NFPA.
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