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SAFETY PRECAUTIONS
Safety
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B.Always turn hood ON when cooking at high heat or when cooking flaming foods.
C.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D.Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A.Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including
B.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
C.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
D.Ducted fans must always be vented to the outdoors.
WARNING – TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
■Do not attempt to repair or replace any part of your hood unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.
Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
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