Installation Instructions
DETERMINE HOOD, DUCTWORK AND WIRING LOCATIONS
•Measure desired distance from the bottom of the hood to the cooking surface, 24″ min. to 36″ Max.
Refer to the previous page if the accessory duct cover will be used.
•Use a level to draw a horizontal line indicating the bottom of the hood.
•Use a level to draw the cooktop centerline location.
•Measure
•Measure 18″ up from the line for the bottom of the hood, draw another horizontal line to indicate the top of the hood.
FOR VERTICAL (Straight Up) DUCTING:
•If venting out the ceiling, extend the centerline
forward on the ceiling.
–Measure
–If drywall is not present, add drywall thickness to the
Venting through a soffit or upper cabinet.
•Follow the same procedure for ceiling ducting to cut the
soffit.
•See Step 4, page 5 for details to cut opening for duct transition.
FOR CEILING
Electrical
| Centerline |
| 8" Min. Above |
FOR WALL VENT DUCT | Top of Hood |
Top of Hood |
|
|
|
|
|
Wood
18" Support
Electrical
Bottom of Hood
FOR DUCTING THROUGH REAR WALL:
•Measure the supplied duct transition with any straight run length of duct used, plus 90° elbow height. Draw a
horizontal line on the wall intersecting the centerline.
House Wiring Location:
•The junction box is fastened to the back of the hood
on the right side. See illustrations for hood knockout locations.
Note: The junction box can be relocated to the inside top of the hood.
House wiring may enter the junction box from the rear or the top of the hood at the right side.
To route house wiring through the ceiling or soffit;
–Cut a hole approximately 1″ dia.,
To route house wiring through the wall,
–Cut a hole approximately 1″ dia.,
centerline for 30″ models or,
•Remove top or rear knockout depending on your installation.
Knockout
Locations
13