Defrosting Tips
●Foods frozen in paper or plastic can be defrosted in the package.
●For even defrosting, some foods need to be broken up or separated part of the way through the defrosting time.
Questions and Answers
Q. When I press START, I hear a dull, thumping noise. What is it?
A. This sound is normal. It is letting you know the oven is using a power level lower than 10 (High).
Q. Can I open the door during defrosting to check on the progress of my food?
A. Yes. You may open the door at any time during microwaving. To resume defrosting, close the door and press START. The oven begins operating if time is left on timer. If not, reset timer.
Q. Should all foods be completely thawed before cooking?
A. Some foods should not be completely thawed before cooking. For example, fish cooks so quickly it is better to begin cooking while it is still slightly frozen.
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●Check the Defrosting Guide for other defrosting tips.
Q. Can I defrost small items in a hurry?
A. Yes, but they will need more frequent attention than usual. Raise the power level after entering the time by touching the desired power level pad. Power level 7 cuts the total defrosting time in about l/2; Power level 10 cuts the total defrosting time to approximately 1/3. During either, rotate or stir food frequently.
Q. Why don’t the defrosting times in the
Defrosting Guide seem right for my food?
A. These times are averages. Defrosting time can vary according to the temperature in your freezer. Set your oven for the time indicated in the Defrosting Guide. If your food is still not completely thawed at the end of that time, reset your oven and adjust the time accordingly.
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