Meats
1,Alwaysusemicrowavesafedish,plasticorglass. |
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2. Standingtime:Allowabout10minutesstandingtimeformostroastsbeforecarving. |
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Fwd | Container | Cover | PowerLevel& Time | Comments |
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Beef |
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Ground,crumbled | Casserole | No |
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| Stirafterhalfoftime.Addsauceor | |
(forcasserolesorsoup) |
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| 4 to6 min. | casseroleingredientsandfinishTocook. | ||
(Mb.) |
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| High(10) | frozenblock,microwave10to 15minutes, | ||
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| High(10) | 6 to8rein, | breakingupandstirringevery5 minutes. | ||
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| Letstand5 minutes. |
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Meatballs | Roundor | Waxpaper |
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| Rounddish:arrange%to | |
oblongdish |
| High(10) | 7 to9 rein, | circlearoundedgeofdish. |
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| High(10) | 10to 13min. | Oblongdish:arrange%to | ||
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| Rotatedish1/2turnafterhalfoftime. | |
Patties | (lblongglass | Waxpaper |
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| Coverwithwaxpaperorcookuncovered | |
(4pattiesperlb,) | dish(withtrivet |
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| 2 to4 min. | andturnpattiesQverIfdesired,add. | |
(1to2 patties) | ifdesired) |
| High(10) | browningsauceor~gentR@atedish1/2. | ||
(3to4 patties) | orceramic |
| High(10) | 4 to6 min. | turnafterhalfoftimc. |
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| dinnerplate |
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Tip:(For1or2 patties,usepaperphtelinedwithdoublethicknesspapertowels.) |
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Meatloaf | Pieplateor | Plasticwrap | Roundloaf: | Letstand10minutesaftercooking. | ||
| loafdish |
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| 21to23min. |
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| Loafshape: |
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| 25to30min. |
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Roasts |
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Potroasts | Oblongdish | Lidor | Medium(5) | 18to21min. | Brushwitf]browningsauceandadd1/2cup | |
| orcasserole | plasticwrap |
| perlb, | waterto3 to5=poundroast.‘Jkrnoverafter | |
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| halfoftimeAddvegetttbkw,ifdesired,after. | |
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| halfoftirneRecoverandfinish. | . |
Simmeredbeef | Casserole | Lidor | Medium[5) | 120to 130 | Add1cupwaterperpoundofmcat.‘Awn | |
(cornedbeefor |
| plasticwrap |
| min. | overafterhalfoftime.Letmeatstandin | |
brisket) |
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| brothatleast10minutesaftercookingFor. | |
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| boileddinnerremovemeat,cookvegetables. | |
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| inbroth. |
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Tenderroasts(rib, | Oblongdish | Waxpaper | Mwlium(5) | Min. | Turnoverandshieldendsifnecessaryaftw | |
highqualityrump, | andtrivet |
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| nerlb. | halfoftim~Let. meatstand10to 15minutes | |
sirlointip) |
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| Rare | 11to 13 | beforecarvingIf’desired,brushwith. | |
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| browningsauceoragentbeforecooking. | |||
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| Mediurri | Mto16 | ||
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| WZ41 | 17to19 |
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Pork |
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Bacon | Microwave | Papertowel | High([0) | %to I mitt, | Arrangeinsinglelaycronpapertowelsoron | |
Perslice: | safkplateor |
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| trivetsetindish.Layermanyslicesbetween | ||
oblongdish |
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| 14to16min. | iayersofpapertowelsinoblongdish. | ||
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| mud |
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Porksausage(raw) | Microwave | Waxpaper | High(10) | 3%to4%min. Arrangeinsingle!aycr. |
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| V2to%min. |
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Forklinksausage | Microwave | Waxpaper | High(10) | ArrangeinsinglelayerIfcooking6. ormore | ||
(raw) | safecookware |
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| perlink | links,rotatedish1/2turnafierhaifoftime. | |
Canadianbacon | Microwave | Wtixpaper | High(10) | %to 1!4min. | Arrangeinsinglelayer. |
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(2slices) | safecookwarv |
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(4slices) |
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| High(10) | 1!4to2 min. |
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(6slices) |
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| High(10) | 2 to2%min. |
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Porkchops | Microwave | Plasticwrap |
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| Brushwithbarbccucsauceorbrowning | |
(2) | sufecookware |
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| 14to i8min. | ttgcnt,ifdesired.LetstandcoveredSto 10 | |
(3) |
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| Mwlii~m(5) | minutesbeforeserving, |
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(4) |
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| Medium(5) | 19to24mini |
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(6) |
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| Medium(5) | 26to32min. |
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| Medium(5) | 33to37min. |
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