GE JVM132G HeatingGuide, me, M’n, Appetizers, PlateofLeftovers, MeatsandNfainDishes, Approximate

HeatingGuide

L Directionsbelowareforreheatingalready-cookedfoodsat	3, Bubblingaroundedgesofdishisnormal,sincecenterisfastto
refrigeratorroomtemperatureUsemicrowaveovensafe.	heat.Stirfoodsbeforeserving.
containers.	4, BesurefoodsarcheatedthroughbeforeservingSteamingor.
2. CovermostfbodsforMesthettting@ectips).Exceptionsarerare	bubb!ingaroundedgesdoesnotnecessarilymeanfoodisheated
ormediummeats,somesandwiches,griddlefds likepancakes	throughoutAsagenera!rule,hotfoodsproduceanareawarmto.
andbakedfds.	thetouchincenterofundersideofdish.

Item	AnMlunt	mwa’K&w!l	Approximate
			me, M’n.
Appetizers			l%t(j~
Saucysuchasmeatballs,riblets,	1to2 servings	High(10)
(X&tailfranks,etc.	3to4 servings	High(10)	4’t~6
(!4 cup/serving)			214@3~
Dips:creamorproecssedcheese	* !?zcup	Medium(S)
	1cup	Medium@	3to5
Pastrybites:smallpizzas,eggroils,etc.	2 to4 servings	High(10)	1to2?4
‘Ilp:Coversaucyappetizerswithwaxpaper,C%verdipswithplasticwrap,Donotcoverpastrybites,theywillnotbecrisp.
PlateofLeftovers
Meatplus2 vegetables	1plate	High(10)	2t04
Tip:Coverplateoffoodwithwaxpaperorphwdcwrap.
MeatsandNfainDishes
Saucymaindishes:chopsuey,spaghetti,	i to2 servings	High(10)	3to7
creamedchicken,chili,stew,macaroniand	3 to4 Wx’Vings	High(10)	8to M
cheese,ete.(%-lcup/servh@	i ean@=ozJ	High(K))	4 to5%
Thinlyslicedroastedmeat:
Rarebeefroast,minimumtime;Mediumrare,	i to2 servings	Meal-High(7)	1to2
maximumtime(3to4-ozJscrving)	3 to4 servings	Meal-High(7)	2 to3%
Welldone:beef,pork,ham,poultry,etc.	1to2 servings	Meal-High(’7)	l%&)3
	3to4 servings	Med-lligh(7)	3 to5
Steaks,chops,ribs,cxhermmtpieces:			2$5t*4
Rarebeefsteak	1to2 servings	Meal-High(7)
Welldonebeef,Ghops,ribs,efc,,	3to4 servings	Med=High(7)	5 to9
	1to29XVhl/@	Med+Ugh(7)	2 to3
	3to4 servings	Med-I=Iigh(7)	4 to7
(!hickenpkxxs	1to2pieces	High(10)	%to2
	3to4 pieces	High(10)	2 to3%
Hotdogsandsausages	I to2	High(10)	1to 1!4
	3 ti34	High(10)	2 to3
Riceandpasta	1to2 servings	High(10)	1to2
(%-%cup/swwing)
“Ibppcdormixedwithsauce	I to2 servings	High(10)	3 to6
(%+ cup/serving)	3 to4 servings	High(10)	8to 12

‘Ilp:Coversauqymaindisheswithplasticwrap.Coverothernmindishesandmeatswithwaxpaper,Donotcoverrareornwdiumraremeats. Whenheatingorreheating3or4 servingsofmeatslicesor pieces,rotatedish1/2turnafterhaifoftime,

Moistfilling:Sloppyjoo,barbecue,	1to2 servings	Med+ligh(7)	1to2ti
lmmsahxi,etc.inbun[!4cu@wving)	3 to4 servings	MedJiigh(7)	21/$to 4
Thickmeat-cheesefillingwithfirmbread	1to2 servings	Meal-High(7)	2 to3
‘Ilp:Usepapertowelornapkintocoversandwiches,	3 to4 M%vings	Me$-High(7)	4 to5