1. Prepareeggsmanywaysinthemicrowa%reoven,seebelow. | 3. Cookeggsjustuntilset,theyarcdelicateandcantoughenif |
Alwayspiercewholeyolksbeforemicrowavingtoprevent | overcooked. |
bursting. |
|
2.
FoodContainer Cover PowerLevel&Time Comments
E#%$
Scrambled | Glass | No | High(10) | %to i min. | Place1teaspoonbutterpereggindish. |
| measuring |
|
| peregg | MicrowaveatHigh(10)untilmelted. |
| cupor |
|
|
| Scrambletheeggswiththebutterand1 |
| casserole |
|
|
| tablespoonmilkperegg.Placeinovenand |
|
|
|
|
| microwaveforhalfoftotaltime.Stirset |
|
|
|
|
| portionsfromtheoutsidetothecenter. |
|
|
|
|
| Allowtostand1or2 minutestoseteggs. |
Basiceggs | Buttered | Plasticwrap | i to 1%min. | I%nc!uremembraneofyolktoprevent | |
| custardcup |
|
| peregg | bursting. |
Poachedeggs | Casserole | High(10) | 5to6 min. | Heat2 cupshottapwater5 to6 minuteson | |
| cassemlc | cover |
| Boil2 cups | High(10),Breakeggsontop!ate,puncture |
|
|
|
| water, | membraneSwirlboilingwaterwithspoon,. |
|
|
|
| %to 1min. | slipineggsgentlyCover.Letstandinwater. |
|
|
|
| peregg , | a fewminutes. |
Omelet | No | High(10) | Mchbutter | SprinklecheeseoveromeletMicrowave1/2. | |
|
|
|
| 1min. | to 1minuteuntilcheeseisslightlymelted. |
|
|
| Medium(5) | 6 to9 min. | Rotatedish1/2turnafterhalfoftime. |
Quiche | Microwvc | No | Filling: | Combineandmicrowavefilling,stirring | |
|
|
| 2to3 min. | cwwy2 minutesPourfillingintoprecooked. | |
| measureand |
|
| Quiche: | shell.Microwaveadditionaltimeshownat |
. | quichedish |
|
| 6 to8 min. | left,Rotatedish1/2turnafterhalfoftime. |
–Cheese
Fondue | Microwave | Coveror | High(10) | Tomake | MakeBasicWhiteSauce(seerecipebelow), |
| plasticwrap | Medium(5) | sauce==6min. | substitutingwineformilk.Add1cupSwiss | |
|
|
| 9 to K)min. | cheeseandmicrowavefor9 to 10minu@s, | |
|
|
|
|
| whiskingevery11Aminutes. |
BasicWhiteSauce:Combine2 tablespoonsbutter2. tablespoonsflourandU2teaspoonsaltin
2 minutes,stirringafter1minute,Graduallystirin i cupofmilk.MicrowaveatHigh(10)4to5 minutes,stirringeveryminuteuntilthickand bubl?!yr
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and
L Fishisdonewhenitf?akeswtsilywitha fork.C%mtertnaystillbe | 2. Cookfishwithorwithoutsauce.Atightcoversteamsfish.oruse | |||
slightlytranslucent,butwillcontinuecookingMfishstands few | a lightercoverofwaxpaperorpapertowelforlesssteaming. | |||
minutesbeforeserving. |
| 3. Donotovercookfish.Checkatminimumtime. | ||
Food | container Cover | PowerLevel& Time | (%mrnents | |
Fish
| Filletsorsteaks | Oblofigdish | Waxpaperor | High(10) | 6 to8 min. | Microwaveuntilfishflakeseasily. |
|
|
| plasticwrap |
|
|
|
| |
| Who]cfish | (lbkmgdish | Plasticwrap | High(10) | 5 to7 min. | Shieldheadandthintailwithaluminumfoil. |
|
|
|
|
|
| perlb. |
| |
| C%ms,6 | Picplateor | Plasticwrap | High{10) | 3to4 min. | Placeindishwithhingedsideout. | |
— |
| shallowdish |
|
|
|
|
|
Shrin]ptptxdcd | Piepltltcor | Plasticwrap | High(K)) | 3 to6 min. |
|
| |
— | shallowdish |
|
|
|
|
| |
Shrimp,unpeeled | Lidor | High(10) | 6 to 10mim | Stirafter5 minutes. |
| ||
|
| ||||||
| (24bs,) | casscrolc | plasticwrap |
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