Poultry
1. Usemicrowavetrivetforchickenandothersmallpouh’y, but do | 2. Letchickenandothersmallpoultrystandaftermicrowavingfor |
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notusetrivetforcookingturkeybreast. |
| upto 10minutes‘Ibrkeyshouldbeallowedtostand20minutes. | . | |
Food | Container Cover | PowerLevel&Time Comments |
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Chicken
Pieces | Plateor | Waxpaper | High(10) | 2%to3 min. | Brushwithbrowningagentifdesired. |
| oblongdish |
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| perpiece | Arrangeinsinglelayerincookingdishso |
Wholechicken |
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| High(10) | 1Sto20min. | thickestmeatypiecesaretooutsideedges |
(8pieces) |
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| total | ofdish. |
Wholeuncut | Oblongdish | 9 to 12min. | BrushwithbrowningagentifdesiredAdd. | ||
(stuffedor |
| cookingbag |
| perlb. | 1/3cupwatertocookingbag.Slitbagnear |
unstuffed) |
| orwaxpaper |
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| closuretovent.Donotusemetaltieonbag. |
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| Cookbreastsideup.Or,placechickenon |
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| trivetindishandcoverwithwaxpaper. |
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| Rotatedish1/2turnafterhalfofcookingtime. |
(X.mishHens
Whole(stuffedor | Squareor | Waxpaper | High(10) | 6 to$min. | Placebreastsidedownindish,I’hrnover |
unstuffed) | oblongdish |
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| perlb, | afterhalfoftime. |
| andtrivet |
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Halves | !lquiweor | Waxpaper | High(10) | 9 to 10min. | Arrangeskinsideupindish,onbedof |
| oblongdish |
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| perlb. | stuffing,ifdesired. |
Duckling | Oblongdish | Waxpaper | High(10) | 6 to8 min. | Shieldbottomoflegs,wingsandtail. |
| andtrivet |
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| perlb. | Microwavebreastsidedownforfirsthalfof |
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| time.Brushwithbrowningsauceorbroiltop |
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| surfiiccof’cookedbirduntilbrownandcrisp. |
TWkeyBreast t3blongdish | Cookingbug | Medium[5) | 14to 16mint | Brushwithbrowningagentif’desiredAdd. | |
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| perlb, | K!cupwatertocookingbag.Slitbngnear |
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| closuretovent.Donotusemetaltieonbag. |
Cookbreastsideup.Or,placebreastupin dishandcoverwithplasticwrap.Microwave at Medium(5)21to23minutesperpound. Removeplasticwrap,basteandrotatedish 1/2turnafterhalfoftime.
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L Crustonbreadswillbesoft,outsidecoloroffbodswillbesamedownbreadsbyliningdishbeforemicrowavingwithbrownsugar
ascolorofbatter(outsideswillnotbrown)Ifdesired,sprinkle.caramelmixture,orsavorytoppingiikecrushedcannedFrench
topofbatterwithcirmamcm+ttgarmixture,choppednutsorother friedonionrings. toppingforbrowncolor.(lr. increasebrowncoloronupside
Gtintiercover PowerLevd&‘Ihne Chm’nenb
CoffeeCakes | t%in,tube | No | Nklium(5) | 6 to8 min. |
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Fromrefrigcratml | distt* |
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| toppingbeforemicrowavingInverttoscrv~. | . |
biscuits |
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CornBread | 8 | No | Mcd+iigh(7) | 9 to 11min. | Forflavorfulbrownedtopping,sprinkle |
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| tubedish* |
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| cookingdishwithfinelychoppedcanned |
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| Frenchfriedonionsbeforemicrowaving. |
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| Turnoutofpanupsidedowntoserve. |
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Muffins | No | I to 1%mino | Usemicrowavemuffincontaineror |
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(1Muffin) | fmtffincups |
| homemademuffincupsmadebycutting |
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(2104) | (Donotuse |
| I to2 fnin, | downhotpaperdrinkcups, |
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(3to6) | foilliners) |
| Mc&High(7) | 2%@4%min. |
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Quicki’hwds,Louf | tw.fssloaf | No | 9 to 12fnin. | Rotatedish1/4turnafterhalfofcooking |
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| dish |
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| time.Whendone,toothpickinsertedin |
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| centerwillcomeoutclean.Letstand15min. | |
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| beforeturningoutofdish,Cool. |
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