AUTO DEFROST GU~E

1.Unwrap item being defrosted.

2.Place roasts and whole poultry on trivet in microwave-safe dish. Check food for warm spots halfway through defrosting, and shield these areas with small pieces of foil.

RECOMMENDED

FOODS

MIN.-MAX.

WEIGHT I

INSTRUCTIONS

STAND TIME

Chops

I

0.1 -6.Olbs.

]

Separate, turnoverandshieldwherenecessary.

I

 

 

 

 

 

 

 

Frankfurters, Sausage

]

0.1-6.Olbs.

 

I Separateandremovedefrostedpieces.

 

I

Ground Meat

 

 

0.1 -6.0 lbs.

 

Turn over, remove defrosted areas and

 

 

 

 

 

 

 

 

 

 

 

 

 

break apart.

 

 

5minutes

2minutes

5 minutes

Beef Patties

I

0.1

-6.0 Ibs.

I

Turn over and separate patties. Remove

I

5

minutes

 

 

 

defrosted pieces.

 

 

 

 

 

I 3@90minutes

Roast

I

 

0.1 -6.0 lbs. I Turn over and shield.

Ribs

I

0.1

-6.0 lbs.

I

Separate, turn over and remove defrosted

I

5

minutes

 

 

 

pieces. Shield if necessary.

 

 

 

 

 

 

 

 

 

 

 

Steak

 

 

0.1

-6.0 Ibs.

 

Turn over and shield.

 

5

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stew

 

 

0.1

-6.0 lbs.

 

Separate and remove defrosted pieces.

 

5

minutes

Whole Chicken

 

 

0.1

-6.0 lbs.

 

Turn over and shield.

 

 

10 minutes;

 

 

 

 

 

 

 

 

 

 

 

 

 

 

run cold water

 

 

 

 

 

 

 

 

 

in cavity.

Turkey Breast (breast side up)

0.1 -6.0 lbs.

Turn over and shield.

20 minutes

in refrigerator; add cold water in cavity.

Chicken Pieces

Cornish hens (whole)

I0.1 -6.Olbs.

0.1-6.0 lbs.

ISeparateandrernovedefrostedpieces. Turn over and shield where necessary.

1 5minutes

10minutes; run cold water in cavity.

Comish hens (split)

I 0.1- 6.Olbs.

I

Turnover and shield.

I

5minutes

Fish fillets

I 0.1-6.Olbs.

I Separateandremovedefrostedpieces.

1

 

5minutes

Shrimp, scallops

 

-6.0

lbs.

 

Separate and remove defrosted pieces.

 

 

5

minutes

0.1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

 

-6.0

lbs.

 

Turn over and shield tail and head.

 

 

5

minutes;

0.1

 

 

 

 

 

 

 

 

 

 

 

 

hold under cold

 

 

 

 

 

 

 

 

 

running water.

Edges or thin areas of meat will defrost more rapidly than other areas.

After first or second signal, shield warm areas with small pieces of foil.

15

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GE JVM140K, JVM142K, JVM141K Auto Defrost GU~E, Recommended Foods MIN.-MAX Weight Instructions Stand Time

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