AUTO DEFROST GU~E
1.Unwrap item being defrosted.
2.Place roasts and whole poultry on trivet in
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT I
INSTRUCTIONS
STAND TIME
Chops | I | 0.1 | ] | Separate, turnoverandshieldwherenecessary. | I | |||
|
|
|
|
|
|
| ||
Frankfurters, Sausage | ] |
| I Separateandremovedefrostedpieces. |
| I | |||
Ground Meat |
|
| 0.1 |
| Turn over, remove defrosted areas and |
|
| |
|
|
|
|
| ||||
|
|
|
|
|
| break apart. |
|
|
5minutes
2minutes
5 minutes
Beef Patties | I | 0.1 | I | Turn over and separate patties. Remove | I | 5 | minutes | |||
|
|
| defrosted pieces. |
|
| |||||
|
|
| I 3@90minutes | |||||||
Roast | I |
| 0.1 | |||||||
Ribs | I | 0.1 | I | Separate, turn over and remove defrosted | I | 5 | minutes | |||
|
|
| pieces. Shield if necessary. |
|
| |||||
|
|
|
|
|
|
|
|
| ||
Steak |
|
| 0.1 |
| Turn over and shield. |
| 5 | minutes | ||
|
|
|
| |||||||
|
|
|
|
|
|
|
|
|
|
|
Stew |
|
| 0.1 |
| Separate and remove defrosted pieces. |
| 5 | minutes | ||
Whole Chicken |
|
| 0.1 |
| Turn over and shield. |
|
| 10 minutes; | ||
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
| run cold water | |
|
|
|
|
|
|
|
|
| in cavity. |
Turkey Breast (breast side up)
0.1
Turn over and shield.
20 minutes
in refrigerator; add cold water in cavity.
Chicken Pieces
Cornish hens (whole)
I0.1
0.1
ISeparateandrernovedefrostedpieces. Turn over and shield where necessary.
1 5minutes
10minutes; run cold water in cavity.
Comish hens (split) | I 0.1- 6.Olbs. | I | Turnover and shield. | I | 5minutes | |||||
Fish fillets | I | I Separateandremovedefrostedpieces. | 1 |
| 5minutes | |||||
Shrimp, scallops |
| lbs. |
| Separate and remove defrosted pieces. |
|
| 5 | minutes | ||
0.1 |
|
|
| |||||||
|
|
|
|
|
|
|
|
|
|
|
Whole fish |
| lbs. |
| Turn over and shield tail and head. |
|
| 5 | minutes; | ||
0.1 |
|
|
| |||||||
|
|
|
|
|
|
|
|
| hold under cold | |
|
|
|
|
|
|
|
|
| running water. |
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
15