Auto Roast Guide

Place meats in a cooking bag in microwave-safe dish. (Refer to package instructions for proper use of cooking bag.)

Food

I

Code

I

Minimum End

Temp.

Beef (5 lb. max.)

 

 

 

 

 

 

 

 

Tender Roast

 

 

 

 

Medium

 

1

 

160°F.

Well

 

2

 

170°F.

Pork (5 lb. max.)

I

 

I

 

Loin Roast

2

170°F.

Poultry (6 lb. max.)

 

 

 

 

 

 

 

 

Turkey Breast

 

3

 

185°F.

(Insert probe horizontally

 

 

 

 

into meatiest area.)

 

 

 

 

*Recommended standing time before serving.

Automatic Simmer (Auto Roast Code 4)

Total time includes time to bring food to 180°F., and hold at that temperature until done.

Set Auto Simmer like

 

 

Auto Roast as explained

);/ \;t

‘j

in the Automatic

 

 

Roasting section.

 

 

Display shows “SIM’”

 

COOE

and “CODE 4.”

E

 

 

Automatic Simmer Guide (Auto Roast Code 4)

Insert probe as described in the Automatic Roasting section.

Approx. Time

 

Hold*

 

Doneness

(minutes per pound)

 

Minutes

 

Display

 

 

 

 

 

13-15

I

0

I

MEd

15-17

5-1o

WELL

15-19

I

10

I

WELL

17-20

I

10-15

I

WELL

Oven switches to Hold

I’+

at 180°F., and continues

holding at 180°F. until

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you remove food and

 

touch CLEAWOFF pad.

CODE

If stirring is

E

 

recommended, you can restart oven by touching the START pad again. Touch CLEAWOFF pad to turn off oven.

Food

Final

Approx.

Doneness

 

 

Comments

Temp.

Time~ours

Display

 

 

Beef

 

 

 

 

 

 

Pot Roast

180°F.

5-7

SIM

 

 

Add enough liquid to just cover meat. If adding vegetables,

Chili

180°F.

5-8

SIM

 

 

make sure they are completely covered by liquid.

 

 

Precook meat. Place probe 1 inch from top surface. Stir after

Chicken

 

 

 

 

 

3 hours, if possible.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stewing

180°F.

4-6

SIM

 

 

Add 4 cups liquid. Insert probe into meatiest area of inner thigh

Broiler~~er

 

 

 

 

 

from below end and parallel to leg. Turn over after 1/2 of time.

1800F.

3-4

SIM

 

 

Same ~rocedure as above.

 

 

 

 

 

 

 

 

Haflork

180°F.

4-6

SIM

 

 

Add 4 cups liquid.

Roast

 

 

 

soup

180°F.

7-10

SIM

 

 

Make sure that vegetables and meat are covered by liquid. Stir

StocWegetable

 

 

 

 

 

 

 

 

 

every 3 hours.

Split Pea

180°F.

5-7

SIM

 

 

Add enough liquid to cover peas at least 2 inches. Stir after

 

 

 

 

 

 

 

3 hours.

21

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GE JVM140K, JVM142K, JVM141K operating instructions Auto Roast Guide, Automatic Simmer Guide Auto Roast Code

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