GE JVM142K Quick ~~At, Beverage, Dinner Plate, Code Reheat, To Reheat More Than 1 Serving

QUICK ~~AT

The Quick Reheat feature is a short-term program to automatically reheat a beverage or previously cooked food. The oven turns off automatically after a preset amount of time.

Touch just 3 pads to use Code Reheat codes 1 to 6

to reheat many popular foods. See the guide at bottom of page. Or touch just 2 pads to use the Beverage or Dinner Plate programs with the oven automatically setting the code for you.

Beverage

The Beverage program makes it simple to reheat a cup of hot chocolate or other beverage. Use a cup that has no metal decoration and is microwave-safe (refer to Microwaving Tips section).

Step 1: Touch BEVERAGE

m ‘ad

Step 2: Touch START. Oven will signal and display remaining time counting down shortly before shut off.

Dinner Plate

The Dinner Plate program makes it easy to reheat a plate of leftovers or reheat a previously prepared meal for a guest who arrived late for dinner.

Step 1: Touch DINNER

m ‘LATEpad

Step 2: Touch START. Oven will signal and display remaining time counting down shortly before shut off.

Code Reheat

The Code Reheat program makes it a snap to reheat many popular foods. Choose a code number from 1 to 6 (see Code Reheat Guide below).

Step 1: Touch CODE

m ‘EHEATpad

Step 2: Touch a number pad from 1 to 6 to select a food group.

Step 3: Touch START. Oven will signal and display remaining time counting down shortly before shut off.

To Reheat More Than 1 Serving

Quick Reheat codes 1 through 5 and Beverage let you heat up to 3 servings. To add more than 1 serving, just touch number pad 2 or 3 right before touching START.

The serving size may

touching START.	m
‘Venbeaddedafter
Just touch number
pad 2 or 3. “SERV”	I 11
and a number will be
displayed briefly to show that serving size has
been changed.

Code Reheat Guide

Code	Display	Time	Foods Recommended
		per serving
1	BREAD	20 sec.	Breads, pastries, pies, bakery goods
2	MEATS	1 M min.	Meats, casseroles, pizza, solid foods
3	VEGS	1 X min.	Fruits and vegetables
4	BEV	1 % min.	Beverages
5	SAUCE	2 min.	Soups, stews, sauces
6	PLATE	3Y4 min. total	2 to 3 foods; 4 oz. each

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