Help whelp you...
Before using your oven, read this book carefully.
It is intended to help you operate and maintain your new microwave oven properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more help, write (include your phone number):
Consumer Affairs GE Appliances Appliance Park Louisville, KY40225
Write down the model and serial numbers.
You’ll find them on a label inside the oven on the upper left side.
These numbers are also on the Consumer Product Ownership Registration card that came with your microwave oven. Before sending in this card, please write these numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or service calls concerning your microwave oven.
Your supplier is responsible for registering you as the owner.
Please check with your supplier
to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.
This appliance must be registered. Please be certiin that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY40225
If you received a damaged oven . . .
Immediately contact the dealer (or builder) that sold you the microwave oven.
Save time and money.
Before you request service . . .
check the Problem Solver on pages 32 and 33. It lists causes of minor operating problems that you can correct yourself.
UL listed for installation over
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Microwaving ~ps
●Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metilic trim or glm with a metilic sheen can be used. Some cookware is labeled “suitable for microwaving?’
If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish.
Microwave
. Paper towels, wax paper, and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering.
●Some microwaved foods require stirring, rotating, or rearranging. Check your cookbook.
c Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.
Be sure your microwave oven is registered.
It is important that we know the location of your oven should a need occur for adjustments.
Ml th=e things are normal with your microwave oven:
*Steam or vapor escaping from around the door.
●Light reflection around door or outer case.
●Dimming oven light and change in blower sound may occur while operating at power levels other than high.
●Dull thumping sound while oven is operating.
●Some
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