GE JVM152H warranty Automatic Roasting, Reparing Roas& for Auto Roasting

Automatic Roasting

Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike Temp Cook/Hold, which uses a single power level, Auto Roast

=up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking resulb without overcooking.

Just as in conventional roastin~, only tender roasts should be A~to Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.

Reparing Roas& for

Auto Roasting

Place tender beef roast in cooking bag on trivet in microwave-safe dish. (Refer to manufacturer’s instructions for proper use of cooking bag.) Inse~ probe through cooking bag horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven.

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Place pork roast in cooking bag and place in microwave-safe dish.

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Place meat in oven with probe to the right. Insert cable end of probe

uCOOKING GUI :“”;~D, DOOR

1.Touch AU~ ROAST pad. “AUTO” appears on display and “ENTER CODE” flashes. Touch number pad 2. “CODE 2“ appears on display and “START” flashes. Touch START. Display shows temperature and “CODE 2:’

2.At 90°F., display switches to show meat’s internal temperature.

3.Rice during cooking program oven will signal and “TURn” will flash if codes 1 through 5 have been selected. Open the door and turn the meat over. The probe may be disconnected from the receptacle for easier turning of the meat without interrupting the program. (Remember tore-insert the probe.)

display. Oven monitors internal food temperature; automatically switching to lower power as meat’s temperature rises. This helps prevent toughening or overcooking.

5.After find temperature is reached, oven switches to Hold temp for up to 1 hour, then shuts off.

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