Auto Romt Guide
●Use containers and coverings as directed at left. Place probe correctly in roast before cooking. c When oven beeps and flashes “TURN1’ turn meat over.
●Recommended codes are also shown inside oven on Auto Roast Guide.
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| Final | Approx. Time | Hold* |
Food | Code | Temp | (Min. per lb.) | Minutes |
Beef
Tender Roast
Rare
Medium
Well
Wrk
Loin Roast
1 | 130° | ||
2 | 140° | ||
3 | 165° | 30 | |
4 | 175° | 20 |
Poultry
Whole Chicken (3 lbs.)
Turkey Breast
(Insert probe horizontally into meatiest area.)
5
4
190°
175°
20
20
*Recommended standing time before serving.
Automatic Simmer
(Auto Roast code 6)
Your cookbook has information on automatic simmering, including guides and recipes.
Total time includes time to bring food to 180°F. and hold at that temperature until done.
Set Automatic Simmer like Auto Roast, example at left. Display shows “COOL” until food is
90°F., then switches to show food temperature until 180°F.
Oven switches to Hold at 180°F., until you remove food and turn off oven. If stirring is recommended, you can reset oven by retouching START. Touch CLEAR/OFF after cooking.
Automatic Simmer
(Auto Roast code 6)
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| Approx. |
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| Food | Time/Hrs. |
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| Beef |
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| Pot Roast* |
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| Stew |
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| Chili |
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*For frozen, add 2 to 3 hours.
25