mPORTmT SAFETY INSTRUCTIONS
(continued)
*Don’t defrost frozen beverages in narrow necked botties (Qspecidly carbonated beverages), Even if the container is opened, pressure can butid up. This can cause the container to burst, resulting in injury.
●Use meti o~y as direeted in cookbook. TV dinners maybe microwaved in foil trays less tian 3/4” high; remove top foil cover and return tray to box. When using metal in the microwave oven, keep metal (other than mti shel~ at least 1 inch away from sides of oven.
Q Cooking utensils may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the utensil.
*Sometimes, the oven floor can become too hot to touch. Be careful touchi~g the floor during and akr cooking.
*Foods cooked in liquids (such as pasta) may tend to boil over mom mpi~y than fti containing less moisture. Shotid this occur, refer to page 28 for instructions on how to clean the inside of the oven.
@
*Remove the temperature p~~ from the oven when not using it to cook with. If you leave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven walls,
@Phtic
periods of overcooking. In longer exposures to overcooking, the fd and utensils could ignite, For these reasons: 1) Use microwave plastics ordy and use them in strict compliance with the utensil manuticturer’s recommendations.
2)Do not subject empty utensfls to microwaving. 3) Do not permit children to use plastic utensils without complete supervision.
●When cooking pork, follow our directions exactly and always cook the meat to an internal temperature of at least l~°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be tiled and meat will be safe to eat.
Q Boiling eggs is not
recommended in a microwave oven. Pressure can bufld up inside egg yolk and may cause it to burst, resulting in injury.
●Foods with unbroken outer “skin” such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.
. g$Boilab~e” cooking ~uch~
and tightly closed plastic bags should be slit, pierced or vented as directed in cookbook. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Mso, phtic storage containers shodd be at least partidy uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefu~y and direct steam away from hands and face.
●SPntineous boiling—under
certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, stir the
4
liquid briefly before removing the - container fmm the microwave oven,
Q Use of the shelf accessory.
THE ~~UST HOOD
●Have it installed and properly grounded by a qtied instier,
See the spccid initiation bootiet packed with the microwave oven.
●The exhaust fan in your oven W operate automatidy under
certain conditions (see Automatic Fan Feature, page 6). While the -
fan is operating, caution is required to prevent the starting and spreading of accidenti cooking fires whtie the exhaust fan is in use. For this reason:
SAVE THESE INSTRUCTIONS
