GE JVM152H warranty Automatic Cooting Containers& Covers, Containers and covers

Automatic Cooting Containers& Covers

Containers and covers

Appropriate containers and coverings help assure good cooking results.

●Always use microwave-safe containers and cover them with lids, wax paper or plastic wrap. Wonder if it’s microwave safe? Put it to the test described in your cookbook.

●Never use tight-sealing plastic covem—they can prevent steam from escaping and cause food to overcook.

●Match the amount of food to the size of the container. Fill containers at least half full.

●Be sure the outside of the cooking contiiner and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor,

●Stir or rotate some foods after a beeping signal. See Automatic Cooking Control Guide and reci~ on the following pages.

Use microwave-safe casseroles or bowls for entrees and vegetables. Cover with lids that fit. If lids are not available, use plastic wrap or wax paper. Plastic wrap should be loose over fd to tiow for expansion. Seal by pressing plastic wrap firrrdy around edges.

For frozen entrees in paperboard trays, remove tray from box but do not remove film over tray. Thick entrees may take longer to cook— see guide on page 16.

For frozen foods in metal trays, remove foil covering and baked goods, reinsert tray into box and close ends of box.

Use oblong or square containers for chicken or corn on the cob. Plastic wrap covering should be loose over food to allow for expansion. Sed by pressing plastic wrap fifiy around edges.

Paper plates—while they may be used for Time and Temperature Cooking and Defrostin~, do not use them w;th automatic ;&king.

Use microwave-safe plates or bowls for reheating. Cover with plastic wrap or wax paper.

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Slit plastic pouches 1 inch as shown above. Break food up thoroughly after oven signals.

Follow Automatic Cooking Control Guide setting for casseroles. Cover casserole meat and vegetables with sauce. Cool hot ingredients or sauces. If they are not co~l, use TIME COOK.

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