Automatic Cooting Control Guide
●Do not open oven door during Auto cycle. Door may be opened after oven beeps and the countdown time is displayed.
c Match the amount of food
to the size of the container. Fill containers at least 1/2 full.
●Add
●Most foods should be covered with lid, wax paper or plastic wrap to prevent spattering to keep oven clean. Spareribs, pot roasts and meat loaf should be covered tightly to ensure even cooking.
. Be sure outside of container and inside of oven are dry.
●If food needs additional cooking, return to oven and use Auto Cook code 1.
. Add a “l” or “9” to code number to adjust cook times to suit your individual tastes. See page 13.
●Use of Automatic Cooking feature with wire shelf is not recommended.
N~E: Oven will not accept Auto Cook code if the oven is hot. You must cool the oven before using
Auto Cook or you may choose to use time or temperature microwave cooking.
Food | Auto Cook | Container | Approx. Time | Comments |
Code | ||||
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Canned Foods |
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Thin foods such as | 1 | Cover with lid to dish or wax paper. | ||
soup, broth, gravy. |
| container matched to |
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| size of food. |
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Thick foods such as | 2 | 4 min.lcup | Cover with lid to dish or wax paper. | |
canned ravioli, |
| container matched to |
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chunky soups, beef |
| size of food. |
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stew, all canned |
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vegetables. |
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hftovers | 2 | 4 min./cup | Cover with lid to dish or wax paper. | |
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| container matched to |
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| size of food. |
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TV Dinners | 5 | Cook in container | If foil tray is no more than 3/4” deep, | |
(except for those |
| (see comments). |
| remove foil top, return to original box and |
with pasta) |
|
|
| reclose box. If tray is more than 1“ deep, |
Frozen Entrees | 5 | Cook in container | remove food and place in | |
Such as lasagna, |
| (see comments). | depending | dish and cover. If dinner is in paper board |
meat & potatoes. |
|
| on size | container, remove from box and cook in |
|
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| original container. |
TV Dinners | 3 | Cook in container | If dinner has cake or brownies, remove | |
With pasta such as |
| (see comments). |
| before cooking. When oven signals, rotate |
macaroni in a white |
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| tray or dish 1/4 turn. |
sauce such as tuna |
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noodle casserole, |
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turkey tetrazzini. |
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Casseroles |
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With precooked | 4 |
| ||
ingredients in a white |
| lid to dish. |
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sauce such as tuna |
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noodle casserole, |
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turkey tetrazzini. |
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All others with | 5 |
| ||
precooked ingredients |
| lid to dish. |
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such as franks and |
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beans, chow mein. |
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With raw ingredients | 6 |
| ||
such as hamburger |
| lid to dish. |
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patty stew, scalloped |
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potatoes, seafood |
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casseroles. |
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Chili | 9 |
| ||
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| lid to dish. |
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16