Automatic Roasting
Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike Temp Cook/Hold, which uses a single power level, Auto Roast
-up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking results without overcooking.
Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.
Weparing Roasts for
Auto Roasting
Place tender beef roast in cooking bag on trivet in
of the oven.
Place pork roast in cooking bag and place in
m ‘
Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.
How to Auto Roast Beef Roast to Medium
1.Touch AUTO ROAST pad. “ROAST” appears on the display and “ENTER CODE” flashes. Touch number pad 1. “l” and the selected doneness
Note By touching the AUTO ROAST pad during cookng, the meat’s internal temperature WIII be displayed (“COOL” wIII be displayed untd meat reaches 90°F ) When pad 1s released, doneness code reappears on the display
2.When you select Auto Roast codes 1 or 2, the oven signals with
4beeps and “TURn” flashes on the display when it’s time to turn the roast over After you turn the roast, close the door and touch START (Note Oven continues to cook after the signal whether or not roast 1s turned over )
3.After a
temperature 1s reached, oven beeps
4times and “HOLd” appears on the display
4.Food wdl be held at this temperature for 60 minutes The oven then beeps 4 times and “End” appears
12
