GE JVM172J warranty Auto Defrost Guide

Auto Defrost Guide

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MCOMMENDED	I	MIN.-MAX.	I FINT SIGNAL		I SECOND SIGNAL		I
FOODS		WEIGHT							STAND TIME
Chops		0.1 -5.0 lbs.		Turn over.		Separate and shield		5 minutes
						where necessary.
Frankfurters, Sausage		0.1 -5.0 lbs.		Separate.		Remove defrosted		2	minutes
						pieces.
Ground Meat		0.1 -5.0 lbs.		~rn over.		Remove defrosted		5	minutes
						areas and break apart.

Beef Patties

Roast

Ribs

Steak

Stew

Whole Chicken

0.1 -5.0 lbs.	Turn over.	Separate patties.	5 minutes
0.1 -5.0 lbs.	Turn over and	Shield if necessary.	90 minutes
	shield.
0.1 -5.0 lbs.	Turn over.	Remove defrosted	10 minutes
		pieces. Shield if
		necessary.
0.1 -5.0 lbs.	Turn over.		5 minutes
0.1 -5.0 lbs.	Turn over and	Separate and remove	5 minutes
	separate.	defrosted pieces.
0.1 -5.0 lbs.	Turn over and	Turn over and shield.	10 minutes;
	shield.		run cold water
			in cavity.

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Turkey Breast		0.1 -5.0 lbs.	Turn over.	Shield where	20 minutes in
(breast side up)				necessary.	refrigerator
Chicken	Pieces	0.1 -5.0 lbs.	Turn over.	Separate and remove	5 minutes
				defrosted pieces.
					10 minutes;
Cornish	hens (whole)	0.1 -5.0 lbs.	Remove wrapper
			and turn over.		run cold water
					in cavity.

I Cornish

hens (split)

0.1 -5.0 lbs.

I Turn over.

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I 5

minutes

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Fish fillets

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0.1 -3.0 lbs.

I

Turn over.

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Separate and remove

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5

minutes

defrosted

pieces.

5

minutes

Shrimp,

scallops

0.1 -3.0 lbs.

Separate.

Separate and remove

defrosted

pieces.

Whole fish

0.1 -3.0 lbs.

Turn over and

Hold under

shield tail and

cold running

head.

water.

Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.

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