GE JVM1840 Cooking Guide for Time Cook I and Time Cook, Vegetable Amount Time Comments

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Cooking Guide for Time Cook I and Time Cook II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable	Amount	Time	Comments
Asparagus
(fresh spears)	1 lb.	6 to 9 min.,	In 11⁄2-qt. oblong glass baking
		Med-High (7) dish, place 1/4 cup water.
(frozen spears)	10-oz package	5 to 7 min.	In 1-qt. casserole.
Beans
(fresh green)	1 lb. cut in half	9 to 11 min.	In 11⁄2-qt. casserole, place
			1/2 cup water.
(frozen green)	10-oz package	6 to 8 min.	In 1-qt. casserole, place
			2 tablespoons water.
(frozen lima)	10-oz package	6 to 8 min.	In 1-qt. casserole, place
			1/4 cup water.
Beets
(fresh, whole)	1 bunch	17 to 21 min. In 2-qt. casserole, place
			1/2 cup water.
Broccoli
(fresh cut)	1 bunch	7 to 10 min.	In 2-qt. casserole, place
	(11⁄4 to 11⁄2 lbs.)		1/2 cup water.
(fresh spears)	1 bunch	9 to 13 min.	In 2-qt. oblong glass baking
	(11⁄4 to 11⁄2 lbs.)		dish, place 1/4 cup water.
(frozen,	10-oz package	5 to 7 min.	In 1-qt. casserole.
chopped)
(frozen spears)	10-oz package	5 to 7 min.	In 1-qt. casserole, place
			3 tablespoons water.
Cabbage
(fresh)	1 medium head	8 to 11 min.	In 11⁄2- or 2-qt. casserole, place
	(about 2 lbs.)		1/4 cup water.
(wedges)		7 to 10 min.	In 2- or 3-qt. casserole, place
			1/4 cup water.
Carrots
(fresh, sliced)	1 lb.	7 to 9 min.	In 11⁄2-qt. casserole, place
			1/4 cup water.
(frozen)	10-oz package	5 to 7 min.	In 1-qt. casserole, place
			2 tablespoons water.
Cauliflower
(flowerets)	1 medium head	9 to 14 min.	In 2-qt. casserole, place
			1/2 cup water.
(fresh, whole)	1 medium head	10 to 17 min. In 2-qt. casserole, place
			1/2 cup water.
(frozen)	10-oz package	5 to 7 min.	In 1-qt. casserole, place
			2 tablespoons water.

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