GE JVM1840 owner manual Corn, Mixed Vegetables, Peas, Potatoes, Spinach, Squash

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About the time features.

Vegetable	Amount	Time	Comments
Corn
(frozen kernel)	10-oz package	5 to 7 min.	In 1-qt. casserole, place
			2 tablespoons water.
Corn on the cob
(fresh)	1 to 5 ears	3 to 4 min.	In 2-qt. oblong glass baking
		per ear	dish, place corn. If corn is in
			husk, use no water; if corn has
			been husked, add 1/4 cup
			water. Rearrange after half
			of time.
(frozen)	1 ear	5 to 6 min.	Place in 2-qt. oblong glass
			baking dish.
	2 to 6 ears	3 to 4 min.	Cover with vented plastic wrap.
		per ear	Rearrange after half of time.
Mixed
vegetables
(frozen)	10-oz package	5 to 7 min.	In 1-qt. casserole, place
			3 tablespoons water.
Peas
(fresh, shelled)	2 lbs. unshelled	9 to 12 min.	In 1-qt. casserole, place
			1/4 cup water.
(frozen)	10-oz package	5 to 7 min.	In 1-qt. casserole, place
			2 tablespoons water.
Potatoes
(fresh, cubed,	4 potatoes	9 to 12 min.	Peel and cut into 1″ cubes.
white)	(6 to 8 oz each)		Place in 2-qt. casserole with
			1/2 cup water. Stir after half
			of time.
(fresh, whole,	1 (6 to 8 oz)	3 to 4 min.	Pierce with cooking fork.
sweet or white)			Place in center of the oven.
			Let stand 5 minutes.
Spinach
(fresh)	10 to 16 oz	5 to 7 min.	In 2-qt. casserole, place washed
			spinach.
(frozen,	10-oz package	5 to 7 min.	In 1-qt. casserole, place
chopped			3 tablespoons water.
and leaf)
Squash
(fresh, summer	1 lb. sliced	5 to 7 min.	In 11⁄2-qt. casserole, place
and yellow)			1/4 cup water.
(winter, acorn	1 to 2 squash	8 to 11 min.	Cut in half and remove fibrous
butternut)	(about 1 lb. each)		membranes. In 2-qt. oblong
			glass baking dish, place squash
			cut-side-down. Turn cut-side-up
			after 4 minutes.

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