COOK
Use the Cook fea- when
Use tbe Cook Code Guide. Touch the COOK pad. Touch a number pad tim 1 to 9 to select the desired food group. Enter the food weight in ounms, then touch the ST~T pad.
The oven cddates cooking time and changes power levels during cooking to give even cooking resdts.
Step 1: Wmove the food tim tie package, place in the oven on
|
| Step 2: Touch the COOK pad. | |||
m |
|
|
| ||
1 | A | J |
|
|
|
Step 3: Touch number |
|
|
| ||
pad of desired food code. |
|
|
| ||
For example, touch | IIEL | I | 1 | ||
number pad 1 for canned |
|
| WE | ||
vegetables. The code |
|
|
number and food type you r selected wtil appear on the
display. “~ =G~’ will flash.
Step 4: Enter weight. For example, touch 1 and 8 for 18 ounces. After 5 seconds “ST~’ flashes on the display.
oStep 5: Touch tie STMT pad. Oven will WM begin cooking. Touching the COOKpad
during cooking will display tie remaining Cook time. Oven displays “End” when cooking is done.
Cook Code Gtide
|
|
|
| Cook |
| wd@t |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
| Food |
| Code |
| Ltit (OZ) |
| Cements | |||
|
|
|
| 1 |
| 4 to 20 oz. |
| Use mimwav~safe casserole or bowl. |
| |
| canned |
|
|
|
| |||||
| V~bl= |
|
|
|
|
| Cover with tid or plastic wrap. |
|
| |
| Vegetables |
| 2 |
| 4 to 16 OZ. |
| Use |
| ||
|
|
| I, | I | Follow package ins~tions for adding water. |
| ||||
|
| ,I |
| . |
|
| ||||
|
|
|
|
|
|
|
| Cover with fid or Plastic wraP. |
|
|
| V~bles | I | 3 | I 4 to 16 OZ. | I | Use micmwav~safe casserole or bowl. |
| |||
|
|
|
|
|
|
| Add 2 tablespoons water |
| ||
|
|
|
|
|
|
|
| Cover with tid or plastic wrap. |
|
|
| Pohtoes |
|
| 4 |
| 8 to ~ OZ. |
| Pierce skin with fork. Place side by side on oven floor. |
|
|
| ~h |
|
| 5 |
| 4 to 16 OZ. |
| Use oblong, WU- or round dish. |
| |
|
|
|
|
|
|
|
| Cover with plastic wrap. |
|
|
| cMcken |
|
| 6 |
| 4 to 40 oz. |
| Use oblong, wuare or round dish. |
| |
| meces |
|
|
|
|
|
| Cover with wax paper. |
|
|
| Gm@ Meat |
|
| 7 |
| 8 to 48 OZ. |
| Use round casserole dish. Crumble meat into dish. |
| |
| @eef, Pork, |
|
|
|
|
|
| Cover with wax paper. |
| |
| rekey) |
|
|
|
|
|
|
|
|
|
| Bacon |
|
| 8 |
| 2 to 10 oz. |
| hyer strips on a plate, 4 to a layer. |
| |
|
|
|
|
|
|
|
| Cover each layer with a paper towel. |
|
|
| m |
|
| 9 |
| 4 to 16 OZ. |
| Follow package instructions to prepare pizza for |
| |
| (ti=n |
|
|
|
|
|
| microwaving. |
| |
| microwaveable) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
— | 17 |