GE JVM239 RT~ S~m ~STRUCmONS, W not uae the oven for storage p~, c Foods tith unbroken outer “ti”

-RT~ S~m ~STRUCmONS

(contiud)

—W not uae the oven for storage p~

Do not leave paper products, cooking utensfls or food in the oven when not in use.

—Umatew Mde oven ahoti i~te, * oven door clo@ tum oven off, and disconnect power ~ or shut tipower at the fuse or Ctiuit * -.

●Some ptiu~ ~ as whole eggs and ~ed conti~for example, closed j~w~ explode and shotid not be heated in this mimwave oven. Such use of the mimwave oven coti mstit in injury.

●Avoid heatig baby fd in ghss jars, even with the fid off. Make ~ dl infant food is thorou@y cmked. Stir food to distibute the ht evedy.

Be careti to ~vent scalding when W- formula or &st *. The container may f~l cooler than the *My is. Nways test the mik before fag the baby.

●Don’t dtit tiaen beve~ in narrow necked boties (es-y carbonated beverages). Even if the containers opened, pressm can bti up. This ~ cause the container to burs~ possibly resulting in inj~.

●use fofl Ordy as ~ b W @de. W dinners may be microwaved in fofl trays less than 3/4” bigh; remove the top fofl cover and return the tray to the box. - using fofl in the microwave ova keep the fofl (other than meti sh~ at ht 1 hch away fi the Mea of the ova

●Cookware may become hot-useof heat transfd from the heated food. Pot holders may be needed to hande the cookware.

●Foods cooked ti tiq~ (such as pasta) may tend to bofl over mom rapfly than foods containing less moisture. Shotid this occur, refer to the Care and Cltig section(s) for instructions on how to cla the inside of b oven.

●WrmometekDo not use a thermometer in food you m microwatig dms the thermometer is designed or mommended for use in the micmwave oven.

●MC cook~Wtic cookware designed forticrowave -king is vw use~, but shotid be used-my. Even microwave-safe pktic

may not be as tolerant of overcootig conditions

SS~ @SS Or WtiC -S and my

soften or char if subjected to short periods of ov-king. h longer exposms to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwavesafe pktics ordy and use them in strict comphce with the cookware manufacturer’s mo~ndations. 2) Do not subject empty cookware to microwaving.

3)Do not permit ctidren to use pktic cookware without complete supervision.

●men coo- por~ fo~ow the directions

-y and always cook the meat to an inti te~ of at least 170°F. This assures ~ in the remote possibfity that trichina maybe present in the-~ it @ be Wti and meat wfi be safe to eat.

●~ not bofl eggs had-wave oven. Pressure WM btid up inside egg yok and wti cause it to but possibly restiting in injury.

c Foods tith unbroken outer “ti”

-such as potatoes, sausages, tomatoes, appks, chicken fivera and othm giblets, and egg yob (see pvious caution) shotid be pierced to Wow steam to escape during cooking.

●Not M ~tic wrap b dtabk for use b dcrowave ovens. Check tie package for proper use.

●Spontaneow bo~Under _s- CirCU~ti~, tiquids my SW to bed during or Shdy * mmovd from the microwave oven. To prevent burns tim spltig tiquid, we recommend the fo~owing: before removing the container tim the ove~ Wow it to stand in the oven for 30 to 40 ~onds after the oven has shut off. Do not bofl Uqtids h narrow-necked contiem auch as * H bo~ tie ~ks and W-ynarrow-necked coffee cu~ Even if the container is opened, excessive s-can bdd up and cause it to bmt or Ovdow.

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