GE JVM239 WmG OR ~~A~G G~E, B~e~ Foods, C* -Ha dou*u* Sweet m, Bever~es, Smdti~es, Vegehbles

WmG OR ~~A~G G~E

NO~: Use Power hvel High (10) unless otiewise noti.

1.mom Mow m fm h~ng m ~. g -y-m~

usefoods Sti in rem- mat room tempem.

microwaveszfe mkm.

2 Gver most foods fm fastest heating. kceptions are some sandwiches, gri~e fds d = items.

@table res~ts. Mjust tempem-s to suit your ~ond

tasb. bt foods stid a few minutes befm serving.

4 Be sure foods are - throughout before serving. Stig m bubbling around edges of dish does not mstiy mean

food is heated tighout

	3. Bubb@ round edges of dish is n- since the cenm is the
			Myou use a meat thmomew wtie coobg, * sure
	last to heat. Foods W to 1~. tu 165°F. ~ provide safe,
			I it is safe for use in microwave ovens.
				Power Level
	B~e~ Foods
	C* -Ha dou*u* Sweet m	lpiece		bw (3)	1/4 to 1~ min.
	❑ ut or Mt ~	9 inch X m		bw (3)	2 to 4 min.
		12 rolls or doughnuts
	her rom ~	1		Mtium (5)	1/4 to in min.
		6t08		Mdum (5)	1 to 2 min.
	~: frui~ nut m custard; 1 sli-1~ of 9 inch pie	1 slice		Md-High (7)	into 1 min.
	(use minimum time fm custard)	9 inch pie			3 to5 min.
	Bever~es
	~** H_ (6 OZ. ~ Cup)	1 m 2 cups		Meal-High (7)	2 to 4 min.
	tie, & ~ ~ h ( 6 0 ~ P Cup)	1 to 2 cups			2 to 3 min.
	km or mti(4 oz. per servin@				1 to 2 min.
		1 to 2 servings			1 to 2 min.
					1 to 1% min.
					1 to 2 min.
	*-, * -:chop Suey, Spagbetti, ~ chi&m	1 to 2 servings			2 to 4 min.
	W, stew, m- and chee% etc. (3/41 cup P serving)
	m -m A- Ht *	1 to2 servings		Meal-High (7)	1% to 2% min.
	m= mt (3 to 4 oz. per serving)	1 to 2 servings		Meal-High ~)	1 to 2 min.
~: Gva saucy main.dishes with ptitic wrap. ~er O* main dishes and- witi w= paper.					2 to 4 min.
reheating or~g 3 m 4 servings of-slices or pieces, rou dish 1~ tum * Mf of coo~ dine.
	H plus 2 Vegetabk	1 pkte			3 to4 min.
mp: Gverplate of food with w= paper m pbtic wrap.
Smdti~es				Meal-High ~)	1 to 2 min.
	Meat- m: with 2 Sti@S of bread	1 to 2 servings
	M -: sloppy Joes, ~, ham SM.	1 to 2 servings		Meal-High ~)	1 to 2 min.
	etc. in bun (1~ cup ~ serving)
~: Use ~ towel m nap~ to cover smdwiches.
soup
	H-W(6 oz. w serving)	1 to 2 servings		Md-High (7)	1% to 4 min.
	Wa*~ (6 OZ. P serving)	1 to 2 servings			1% to 3 min.
mp: cover soups with w= pa~ m plastic wrap.

Vegehbles

~* or wW: as~ spears, com on b cob, etc.

~(ln cup p serving)

_*: peas, beans, corn, etc. (1~ cup P serving) ~p: Cover vegetabks fm most even heating.

1 ~ 2 s -	1 to 3 min.
1 to 2 hugs	2 to 4 min.
1 to 2 servings	1% to 3 min.

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