GE JVM239 De~Os~G G~E, ~ brntier-~, Bma&, Mm power bvel ~, Ftit power ~vel M-t, POti~ power hvel

DE~OS~G G~E

1.Fd _ in ~ ~pktiC my be -ti WithOUt

unm. Efond is fofl wrapped, -eve foil and pl= food in cootig dish fm detisdng. Most food defrosts we~ using ~frost (3). For more even *sting of ~ foods, such as beef, lamb and Vd roasts, U* W- (l).

z k fnt hdf ofdetisting dine, ~~p p- and C= food. b food over, ifnecessq; M apart a s- food impossible. Shield my wm ~ witi sdl pieces of foil.

3. Be sm me meaw m mmpletely detisted bef- x.

&~ Ms- food sbodd be ml but so- in dl mas. If still slightiy icy, mtum to microwave oven very Mefly, m kt stand a few minutes.

Bma&, Mm power bvel: ~ (3)]

B-b-or ~ (1 piece)	1 min.
S**	3 to 5 min.	~~ * Mf of dine.
(Zpprox. 12 oz.)

Ftit power ~vel: M-t (3)]

w poud-1 to 23 to 6 min. (1002. -)

M-tpower hvel: Wf-t (3)]

Bmn (1 lb.)	3 to 5 min. ~ lb.
~ (1 lb.)	3 to 5 min.	~ unopened_ in oven. Microwave just unti = a be
		~. M 5-5 minutes, ifnecessq, to compti *sting.

G - m - t ( 1 lb.)

=: beef, tib, Vd, @ S- chops and cutits

5 to 7 min.

12 to 16 min. ~lb.

6 to g min. ~ lb.Mace une meat in -g dish. * ova* first Mf of time and shield w- m with foil. A* second ~f of time, separate pieces with tile tife. kt stand to complete _ting.

POti~ power hvel:

~ brntier-~,

Cut UP (2% to 3 lbs.)

.

~ whole (2% to 3 lbs.)

~~ b- (4 to 6 lbs.)

-t(3)]

16 to m

18 to 22

6 to 10 min. ~ lb.

~ace wrapped chi~ in dish. Unwrap and ~ ovti after first Mf of time. Ah - hdf of time, _te pi-s and p- in cooting dish. Mimwave 2 to 4 minutes m-, if necessq. ht stand a few minti to finish _ting.

mace wrapped chib in dish. * fit Uf of k unwrap and turn Chich over. shieM Wm mas with foil. n Compkte *stin&

-cool water in cavity until gibb can be removed.

-unwrapped hen in oven tit-side-up. h over after Wt M of time. Run cool w- in cavity unti gibkts - be removed.

Mace unmpped b=t in microwav-safe dish bmt-s~ .- first tiof time, turn bast-side-up ad Md W- H witi fti. ~fist fm =nd ~f of time. M stand 1 to 2 hom in m~

to compkte defrosting.