GE JVM290 manual Features, Of Your, Oven, Cooking Complete Reminder

FEATURES	OF YOUR	OVEN
Cooking Complete Reminder		O
(For all defrost and cook cycles except Temp
Cook/Hold)
To remind you that you have food in the oven, the oven
will display "End" and beep once a minute until	you	O

either open the oven door or touch the CLEAR/OFF pad.
t}	Do not use for microwave-only cooking.

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This	is to certify		C.F.M.		SONES
that	this unit	has	at 0.10 WG		6.0	Vert.
been	tested in		234	Vert.	6.3	Hor.
conformance			239	Hor.
with AMCA
Bulletin No.		210.

1.Door Handle. Pull to open door. Door must be securely latched for oven to operate.

2.Door Latches.

3.Window with Metal Shield. Screen allows

cooking to be viewed while keeping microwaves confined in oven.

4.Receptacle for Temperature Probe.

Probe must be securely inserted into receptacle before oven will start any temperature or Combination Roast cooking.

5.Temperature Probe. Probe measures internal food temperature. The probe must be used when cooking by temperature in microwave, convection or combination modes.

6.Shelf. The metal shelf must be in place on the oven floor when using convection or combination cooking. Remove the shelf when microwave-only cooking.

7.Touch Control Panel and Digital Display. For detailed information on each feature, see Your Touch Control Panel section.

8.Vent Fan and Light Controls.

9.Grease Filters.

10.Cooktop Light.

11.Oven Floor.

12.Broiler Pan. Consists of a drip pan and a spatter shield. See Convection Broiling section for instructions.

NOTE: Oven light and oven vent(s) are located on the inside walls of the microwave oven. Rating plate is located on the left side wall of the control panel seen when the door is open.

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