CONVECTION BROILING

Broiling is cooking food by intense heat. The metal shelf must be in place on the shelf supports when using convection broiling. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum.

Step 1: If meat has fat or gristle around edge, cut vertical slashes through both about 2 inches apart. If desired, fat may be trimmed, leaving layer about 1/8 inch thick.

Step 2: Insert spatter shield onto drip pan. Always use spatter shield so fat drips into drip pan; otherwise juices may become hot enough to catch fire. You can use aluminum foil to line your drip pan and spatter shield. However, you must mold the foil tightly to the spatter shield and cut slits in it just like the spatter shield. Without the slits, the foil wilt prevent fat and meat juices from draining to the drip pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

BR011. pad once for HI (450°F) and twice

[] Step 3: Touch Convection BROIL

A for LO (425°F).

Step 4: Touch START pad.

Step 5: When the preprogrammed temperature

is reached (preheating may take 25 to 30 minutes), the oven signals. Place the food on the broiler pan assembly.

Step 6: Open the door and

place the broiler pan on the shelf which is on the

shelf supports. "Hot" appears on display when door is opened.

NOTE: If the oven door remains closed, the oven will

hold the preprogrammed temperature for 1 hour and then shut off.

Step 7: Enter broiling time by touching number pads in sequence. For 25 minutes, touch 2, 5, 0 and 0.

Step 8: Touch the START pad.

Step 9: When broiling is completed, the oven signals and flashes "End." Oven, light and fan shut off.

Questions and Answers

Q. May I use aluminum foil to line the drip pan and spatter shield?

A. Yes, if you mold the foil thoroughly to the spatter shield and slit it to conform to the slots in the

shield. Without the slits, the foil will prevent fat and meat juices from draining to the drip pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Q. When broiling, is it necessary to always use the spatter shield in the pan?

A. Yes. Using the spatter shield suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the shield and stay cooler, thus preventing excessive spatter and smoking.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn meat with tongs; piercing meat with a fork also allows

juices to escape. When broiling poultry or fish, brush each side often with butter.

Q. Why are my meats not turning out as brown as

they should?

A. In some areas, the power (voltage) to the oven may be low. In these cases, preheat the broil unit for 10 minutes before placing broiler pan assembly with food in oven. Turn food only once during broiling.

Q. Do I need to grease my broiler spatter shield to prevent meat from sticking?

A.The spatter shield is designed to reflect broiler heat, thus keeping the surface cool enough to prevent meat sticking to the surface. However, spraying the shield lightly before cooking with a vegetable cooking spray will make cleanup easier.

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GE JVM290 manual Should I salt the meat before broiling?, Why are my meats not turning out as brown as
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JVM290 specifications

The GE JVM290 is a versatile and efficient countertop microwave that combines advanced technology with user-friendly features. Designed for modern kitchens, this microwave not only enhances cooking convenience but also embodies reliability and performance.

One of the standout features of the GE JVM290 is its 1.6 cubic feet capacity, making it suitable for families and individuals alike. This spacious interior can accommodate a variety of dishes, from dinner plates to large casserole dishes. The unit's 1,000 watts of cooking power ensures that food is heated quickly and evenly, minimizing cooking times and maximizing efficiency.

Equipped with a variety of preset cooking modes, the JVM290 simplifies meal preparation. Users can take advantage of features such as popcorn, reheat, and defrost options, which cater to specific food items and help avoid guessing cooking times. The Smart Sensor technology is another innovative addition that helps optimize cooking by automatically adjusting time and temperature according to the moisture level in the food. This results in perfectly cooked meals with minimal effort.

The microwave also features a convenient. This is particularly useful for busy households, as it allows for hassle-free operation when cooking multiple dishes. The touch control panel is intuitive, making navigation straightforward even for those unfamiliar with modern microwaves.

Safety features are a high priority in the design of the JVM290. It includes a child lock function, which prevents unintended use, ensuring peace of mind for parents. Moreover, the unit is designed with a durable and easy-to-clean interior, featuring a stainless steel finish that resists stains and corrosion.

Another aspect of the JVM290 is its built-in ventilation system. This allows it to function as a range hood, helping filter smoke and odors from the kitchen. The fan has multiple speeds, providing users with flexibility depending on their cooking needs.

In terms of design, the GE JVM290 is stylish and sleek. It can easily blend into any kitchen decor, enhancing the overall aesthetic while offering practical functionality.

In summary, the GE JVM290 countertop microwave is an excellent choice for those seeking efficiency, versatility, and modern design. With its powerful cooking capabilities, intuitive features, and thoughtful safety measures, it stands out as a reliable appliance in today’s fast-paced kitchen environment.
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