GE JVM290 manual Combination Temperature Cooking, Combination Roast, For best results, i, =v cv=

COMBINATION TEMPERATURE COOKING

With this function of your new oven, you can enjoy the benefits of combination cooking with the precision of the temperature probe. The probe makes it simple to cook to the exact degree of doneness desired, by monitoring the internal temperature of the food. This function is exactly like combination time cooking except you set internal food temperature desired instead of cooking time.

For best results

I 1. Place the shelf on the oven floor.

] _ '/	_ 2.	Allow	at least one	inch	between	the pan and	the walls of	the oven.
i,_=v____cv=_4i 3.		When	converting	your	favorite	recipe from	regular oven	cooking

ito combination temperature cooking, lower the oven temperature 25 to 35 degrees and check at minimum time.

How to Combination Temperature Cook

Step 1: Insert probe in food as directed in the

Cookbook or in this guide. Plug other end of probe securely into wall receptacle.

	pad.
C0_	Step 2: Touch Combination COOK

Step 3: Enter oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch 2, 2, 5 for 225°F.

Step 4: Touch the appropriate number pads in sequence to enter the desired food temperature.

Any food temperature from 90°F. to 199°F. may be programmed. For example, touch 1, 8 and 0, in that order, for 180°F. The temperature selected is shown on the display.

Step 5: Touch START pad. When food reaches preselected temperature, display shows "End," oven signals and turns off.

COMBINATION ROAST

Combination Roast is a combination function which is similar to combination temperature cooking, using both microwave and convection cooking in conjunction with the temperature probe. However, the Combination Roast feature eliminates most of the steps necessary to program

combination temperature cooking.

How to Combination Roast

Step 1: Insert temperature probe into meat and plug the probe firmly into oven wall receptacle.

Step 2: Touch the Combination ROAST pad once for cooking your roast to MEDium doneness. Touch the pad twice for cooking to "WELL';

on the oven floor when usingI_I_ The metal shelf must be in placecooking. The food is placed in a'convection or combination

i glass dish on a trivet for cooking during Combination Roast.

Step 3: Touch START. When food reaches the programmed temperature for proper degree of doneness, the oven will sound and display "Hold'?

The oven will then hold the temperature for up to one hour.

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