GEAppliances.com

ChickenChart

 

 

 

 

 

Category

Direction

Amount

 

 

 

Chicken Wings

Place in a single layer around the edge of a dinner plate

6 or 12 oz.

(frozen, precooked)

or serving platter.

 

Chicken Nuggets

Place in a single layer around the edge of a dinner plate.

4 or 8 oz.

(frozen, precooked)

 

 

Spicy Chicken

– 2 servings (double the ingredients for 4 servings)

2 or 4 servings

 

11⁄2 pounds skinless chicken pieces

 

 

1 teaspoon cayenne pepper

 

 

11⁄2 tablespoon paprika

 

 

1/2 teaspoon pepper

 

 

1/2 cup hot sauce or 1 tablespoon Tabasco sauce

 

 

1/2 cup barbecue sauce of choice

 

 

Mix everything in an 8 X 8-inch glass dish or similar dish

 

 

and cover with plastic wrap. Cook on Spicy chicken.

 

 

Stir and serve as is or place under a broiler for a few minutes

 

 

for additional browning.

 

Mexican Chicken

– 2 servings (double the ingredients for 4 servings)

2 or 4 servings

 

1/2 medium onion, chopped

 

 

1/2 green bell pepper, diced

 

 

1/2 cup frozen peas

 

 

1/2 cup long grain rice

 

 

1 cup water

 

 

1/2 cup salsa

 

 

11⁄2 pounds skinless chicken pieces, legs, thighs, breasts,

 

 

wings or combination of all

 

 

1 teaspoon cumin

 

 

Salt and pepper to taste

 

 

1/2 cup green olives w/pimentos

 

 

Place onions and peppers in an 8 X 8-inch glass dish or similar

 

 

container and microwave for 3 minutes. Add peas, rice, water,

 

 

salsa, chicken and cumin. Season with salt and pepper. Cover

 

 

with plastic wrap and cook on Mexican chicken. Stir in the olives

 

 

and serve as is or place under a broiler for a few minutes to add

 

 

additional browning.

 

 

 

 

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