Cookware. | GEAppliances.com | |
| Microwave Utensil Guide |
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| Use | Do Not Use |
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| OVENPROOF GLASS: | METAL UTENSILS: |
| (treated for high intensity heat): | Metal shields the food from microwave energy and produces uneven |
| Utility dishes, loaf dishes, pie plates, cake plates, | cooking. Also avoid metal skewers, thermometers or foil trays. Metal |
| liquid measuring cups, casseroles and bowls | utensils can cause arcing, which can damage your microwave oven. |
| without metallic trim. | METAL DECORATION: |
| CHINA: | |
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| Bowls, cups, serving plates and platters without | The metal trim interferes with normal cooking and may damage |
| metallic trim. | the oven. |
| PLASTIC: | ALUMINUM FOIL: |
| Plastic wrap (as a | Avoid large sheets of aluminum foil because they hinder cooking |
| wrap loosely over the dish and press it | and may cause harmful arcing. Use small pieces of foil to shield |
| to the sides. Vent plastic wrap by turning | poultry legs and wings. Keep ALL aluminum foil at least 1 inch |
| back one edge slightly to allow excess steam | from the side walls and door of the oven. |
| to escape. The dish should be deep enough | WOOD: |
| so that the plastic wrap will not touch | |
| the food. As the food heats, it may melt | Wooden bowls and boards will dry out and may split or crack |
| the plastic wrap wherever the wrap touches | when you use them in the microwave oven. Baskets react |
| the food. Use plastic dishes, cups, semirigid | in the same way. |
| freezer containers and plastic bags only | TIGHTLY COVERED UTENSILS: |
| for short cooking times. Use these with care | |
| because the plastic may soften from the heat | Be sure to leave openings for steam to escape from covered utensils. |
| of the food. | Pierce plastic pouches of vegetables or other food items before |
| PAPER: | cooking. Tightly closed pouches could explode. |
| BROWN PAPER: | |
| Paper towels, waxed paper, paper napkins | |
| and paper plates with no metallic trim or | Avoid using brown paper bags. |
| design. Look for the manufacturer’s label | They absorb too much heat and could burn. |
| for use in the microwave oven. | FLAWED OR CHIPPED UTENSILS: |
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| Any utensil that is cracked, flawed or chipped may break |
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| in the oven. |
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| METAL TWIST TIES: |
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| Remove metal twist ties from plastic or paper bags. |
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| They become hot and could cause a fire. |
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Do not use recycled paper products in the microwave oven.
They may contain impurities that cause sparks to occur.
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