Cooking Guide.
Pasta and Rice
Microwavecooking and conventional cooking of pasta, rice and cereal require about the same amount of time; but, microwave cooking is a more convenient method because you can cook and serve in the same dish. There is no stirring neededand leftover pasta tastes just like fresh cooked when reheated in the microwaveoven.
Cooking Pasta and Rice: Tips and Techniques
If you are planning to use rice or pasta
in a casserole, undercook it so it is still firm.
Allow for standing time with rice, but not for pasta.
The Pasta and Rice Cooking Charts below provide specific directions, with Power Level and cooking time settings for most common types of pasta and rice.
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Pasta Cooking Chart
Pasta | Power Level | Cooking Time | Directions | |
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Spaghetti |
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| Combine hot tap water and salt, if desired. | |
4 cups water | HI | Use a | ||
Add 8 oz. spaghetti | 5 | and cover with vented plastic wrap for | ||
Macaroni |
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| spaghetti and lasagna noodles. | |
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| Use microwavable lid or vented plastic | ||
3 cups water | HI | |||
wrap for macaroni and egg noodles. | ||||
Add 2 cups macaroni | 5 | |||
Cook as directed in the chart or until the water boils. | ||||
Lasagna noodles |
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| Stir in the pasta; cook covered as directed in the | ||
4 cups water | HI | chart or until tender. Drain in a colander. | ||
Add 8 oz. lasagna noodles | 5 |
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Egg noodles |
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6 cups water | HI |
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Add 4 cups noodles | 5 |
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Rice Cooking Chart
Rice | Power Level | Cooking Time | Directions | |
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Long grain |
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| Combine hot tap water and salt, if desired, | |
21⁄4 cups water | HI | in 2 quart microwavable casserole. | ||
Add 1 cup rice | 5 | 14 minutes | Cover with microwavable lid or vented plastic | |
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| wrap. | |
Brown |
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| ||
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| Cook as directed in the chart or until water boils. | ||
21⁄2 cups water | HI | |||
Stir in rice and any seasonings. | ||||
Add 1 cup rice | 5 | 28 minutes | ||
Cook covered as directed in the chart or until | ||||
Long grain and |
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| water is absorbed and rice is tender. | |
wild rice mix | HI | Let stand covered 5 to 10 minutes. | ||
21⁄3 cups water | 5 | 24 minutes | Fluff with a fork. | |
Add 6 oz. package |
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Quick cooking |
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| Cook water until it boils. | |
1 cup water | HI | Stir rice into boiling water and let stand, covered | ||
Add 1 cup rice |
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| 5 to 10 minutes or until water is absorbed and | |
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| rice is tender. | |
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| Fluff with a fork. | |
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