Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Soften Chart
Category | Direction | Amount |
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Butter | Unwrap and place in a microwavable container. Butter will be | 1, 2 or 3 sticks |
| at room temperature and ready for use in the recipe. |
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Ice Cream | Place the container in the oven. Ice cream will be soft enough | Pint, Quart, |
| to make scooping easier. | Half Gallon |
Cream Cheese | Unwrap and place in a microwavable container. Cream cheese | 3 or 8 oz. |
| will be at room temperature and ready for use in the recipe. |
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Frozen Juice | Remove the top. Place in the oven. Frozen juice will be soft | 6, 12 or 16 oz. |
| enough to mix easily with water. |
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Melt Chart
Category | Direction | Amount |
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Butter or Margarine | Unwrap and place in a microwavable container. No need to cover | 1, 2 or 3 sticks |
| the butter. Stir at the end of cooking to complete melting. |
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Chocolate | Chocolate chips or squares of baking chocolate may be used. | 4 or 8 oz. |
| Unwrap the squares and place in a microwavable container. |
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| Stir at the end of the cycle to complete melting. |
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Cheese | Use processed cheese food only. Cut into cubes. Place in a single | 8 or 16 oz. |
| layer in a microwavable container. Stir at the end of cooking |
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| to complete melting. |
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Marshmallows | Large or miniature marshmallows may be used. | 5 or 10 oz. |
| Place in a microwavable container. Stir at the end of the cycle |
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| to complete melting. |
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