Before you call for service…
Things That Are Normal With Your Microwave Oven
Moisture on the oven door and walls while cooking. Wipe the moisture off with a paper towel or soft cloth.
Moisture between the oven door panels when cooking certain foods. Moisture should dissipate shortly after cooking is finished.
Steam or vapor escaping from around the door.
Light reflection around door or outer case.
Dimming oven light and change in
the blower sound at power levels other than high.
Dull thumping sound while oven is operating.
The vent fan operating while the microwave is operating. The vent fan will not go off nor can it be turned off until the microwave is off.
Warm, convection bake, convection roast and combination fast bake have a maximum cooking time of 179 minutes (2 hours and 59 minutes). When the maximum cooking time is reached, the oven will automatically indicate that cooking is complete and turn off the cooking element.
When using convection bake, convection roast or combination fast bake with a preheat, the oven door must be opened and the cooking time set after preheat or the oven will turn off the cooking element after 1 hour.
to the interference caused by other small appliances, it does not indicate a problem with the microwave. Plug the microwave into a different electrical circuit, move the radio or TV as far away from the microwave as possible
or check the position and signal of the TV/radio antenna.
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