About the warming feature.
Correct shelf position
Incorrect shelf position
The Warm feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F.
For Best Results…
Always use the shelf in its “low” position when warming. The shelf is required for good air circulation and even warming.
See the Cookware Tips section for information on suggested cookware.
Warm
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1 Press the Warm button.
2 Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter.
LOW 150°F
MEDIUM 170°F
HIGH 210°F
3 Press the dial or the Start/Pause button to start warming.
If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press Start/Pause.
To Crisp Stale Items:
Place food or dishes directly on the shelf in the low position.
Use LOW setting.
Check crispness after 45 minutes. Add time as needed.
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Temperature Selection Chart |
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| Control Setting | Moist/Crisp |
Food Type | ||
Bread, Hard Rolls | Medium | Crisp |
Bread, Soft Rolls | Medium | Moist |
Casseroles | Medium | Moist |
Fried Foods | High | Crisp |
Meats* and Fish | Medium | Crisp |
Pancakes, Waffles | High | Crisp |
Pizza | High | Crisp |
Potatoes, Baked | High | Crisp |
Potatoes, Mashed | Medium | Moist |
Poultry | High | Moist |
Tortilla Chips | Low | Crisp |
Vegetables | Medium | Moist |
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*USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.
Tips for Crisp Foods: | Tips for Moist Foods: |
Leave food uncovered. | Cover food with lid or aluminum foil. |
Do not use plastic containers or | Do not use plastic containers or plastic wrap. |
plastic wrap. |
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