Save time & money!
Review the troubleshooting tips on the following pages first and you may not need to call for service.
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| Before You Call For Service… | ||
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| Trivection™ Wall Oven | |
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| PROBLEM | POSSIBLE CAUSE | ||
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| FOOD DOES NOT | • Oven controls improperly set. See Using the Trivection™ Oven section. | ||
| SPEED BAKE | • Rack position is incorrect or the rack is not level. See Using the | ||
| PROPERLY | |||
| Trivection™ Oven section. | |||
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| • Incorrect use of cookware and/or aluminum foil. Cookware of | ||
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| improper size being used. See the Using the Trivection™ Oven section. | ||
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| • Door not closed. Close door completely. | ||
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| • Very delicate item. Use traditional bake. | ||
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| • Food not to desired doneness. Cook times will vary due to recipe | ||
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| and pan variations. Check food when prompted and add additional | ||
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| time with More Time if needed. | ||
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| • Sauce on food gets too brown. Apply sauce later in cooking cycle. | ||
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| • Meat cooked too long. Remove from oven sooner and allow to stand. | ||
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| Meat temperature will continue to rise. | ||
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| • Food put in too early. Place food in the oven once the oven is | ||
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| preheated and the display shows “PUT FOOD IN OVEN”. | ||
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| TEMPERATURE | • Don’t use a meat thermometer in oven while speedcooking. Take | ||
| READING ON MEAT | the temperature of the meat after removing it from the oven. | ||
| THERMOMETER |
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| SEEMS INACCURATE |
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| FOOD DOES NOT | • Oven controls improperly set. See Using the Trivection™ Oven section. | ||
| SPEED BROIL | • Improper rack position being used. See the Broiling Guide. | ||
| PROPERLY | |||
| • Cookware not suited to broiling. Use the broiling pan and grid that | |||
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| came with your oven. | ||
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| • Door not closed. Close door completely. | ||
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| • Food overcooked. Remove from oven sooner and allow to stand. | ||
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| Food temperatures will continue to rise. | ||
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| • Food undercooked. Speed broil for additional time using More Time. | ||
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| • Meat is too done in center. Use traditional broil for very thin steaks | ||
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| or for foods where a rare to medium rare doneness is desired. | ||
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| • Food put in too early. Place food in the oven once the oven is | ||
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| preheated and the display shows “PUT FOOD IN OVEN”. | ||
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| COOK TIME DOESN’T | • Oven controls improperly set. See Using the Trivection™ Oven section. | ||
| COUNTDOWN WHILE | • Door is not closed completely. Close door completely. | ||
| SPEEDCOOKING | • START not selected. Press START once food is placed in the oven. | ||
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| ARCING BETWEEN | • Improper spacing between metal surfaces and/or aluminum foil. | ||
| METAL SURFACES | See Using the Trivection™ Oven section. | ||
| IN OVEN WHILE |
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| SPEEDCOOKING |
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| OR DEFROSTING |
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| DISPLAY SHOWS | • Wiring from house to oven is incorrect. Contact installer or qualified | ||
| “MISWIRED | electrician to check house wiring to oven. | ||
| DETECTED” |
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| OPTION NOT SEEN | • Option may be listed on the next screen. Select MORE to see | ||
| ON THE DISPLAY | additional items. | ||
| SCREEN |
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| HOT AIR FROM OVEN | • When using the cooking features, hot air will exit the oven through | ||
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| the vent located above the door. This is normal. | ||
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