GE ZET3038, ZET3058 owner manual Before You Call For Service…, Properly

Save time & money!

Review the troubleshooting tips on the following pages first and you may not need to call for service.

	Before You Call For Service…
		Trivection™ Wall Oven
PROBLEM	POSSIBLE CAUSE
FOOD DOES NOT	• Oven controls improperly set. See Using the Trivection™ Oven section.
SPEED BAKE	• Rack position is incorrect or the rack is not level. See Using the
PROPERLY
	Trivection™ Oven section.
	• Incorrect use of cookware and/or aluminum foil. Cookware of
	improper size being used. See the Using the Trivection™ Oven section.
	• Door not closed. Close door completely.
	• Very delicate item. Use traditional bake.
	• Food not to desired doneness. Cook times will vary due to recipe
	and pan variations. Check food when prompted and add additional
	time with More Time if needed.
	• Sauce on food gets too brown. Apply sauce later in cooking cycle.
	• Meat cooked too long. Remove from oven sooner and allow to stand.
	Meat temperature will continue to rise.
	• Food put in too early. Place food in the oven once the oven is
	preheated and the display shows “PUT FOOD IN OVEN”.
TEMPERATURE	• Don’t use a meat thermometer in oven while speedcooking. Take
READING ON MEAT	the temperature of the meat after removing it from the oven.
THERMOMETER
SEEMS INACCURATE
FOOD DOES NOT	• Oven controls improperly set. See Using the Trivection™ Oven section.
SPEED BROIL	• Improper rack position being used. See the Broiling Guide.
PROPERLY
	• Cookware not suited to broiling. Use the broiling pan and grid that
	came with your oven.
	• Door not closed. Close door completely.
	• Food overcooked. Remove from oven sooner and allow to stand.
	Food temperatures will continue to rise.
	• Food undercooked. Speed broil for additional time using More Time.
	• Meat is too done in center. Use traditional broil for very thin steaks
	or for foods where a rare to medium rare doneness is desired.
	• Food put in too early. Place food in the oven once the oven is
	preheated and the display shows “PUT FOOD IN OVEN”.
COOK TIME DOESN’T	• Oven controls improperly set. See Using the Trivection™ Oven section.
COUNTDOWN WHILE	• Door is not closed completely. Close door completely.
SPEEDCOOKING	• START not selected. Press START once food is placed in the oven.
ARCING BETWEEN	• Improper spacing between metal surfaces and/or aluminum foil.
METAL SURFACES	See Using the Trivection™ Oven section.
IN OVEN WHILE
SPEEDCOOKING
OR DEFROSTING
DISPLAY SHOWS	• Wiring from house to oven is incorrect. Contact installer or qualified
“MISWIRED	electrician to check house wiring to oven.
DETECTED”
OPTION NOT SEEN	• Option may be listed on the next screen. Select MORE to see
ON THE DISPLAY	additional items.
SCREEN
HOT AIR FROM OVEN	• When using the cooking features, hot air will exit the oven through
	the vent located above the door. This is normal.

40